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  • Soup with bread
  • Soup with bread
Augustine Restaurant
Call to Reserve: +420 266 112 280
Valentine menu
SPARKLING VALENTINE'S MENU

Pamper your loved one on St. Valentine's day with Chef's Martin four-course menu and start your romantic evening with glass of Perrier-Jouët Champagne Grand Brut. Make your choice from two main dishes, turbot with saffron polenta or beef fillet with foie gras and truffle sauce.

Let's us know, what you would like to wish to your partner, and we will prepare personalized note on your table.

Enjoy evening full of epicurean experiences accompanied by life music.

new bar menu
FRESHLY RENEWED MENU

Discover Augustine's reinvented Refectory Bar menu and a great many delicate drinks and cocktails. Our singularly talented bartenders have remastered the four Signature Cocktails: Michael, Gabriel, Jophiel and Raphael. Delight your senses and savor their delicate taste enriched by fresh ingredients.

middy
JANUARY SEASONAL LUNCH
Tasty moment in the middle of your day. Take a break during your busy day to savor lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you January menu with significant ingredients: guinea fowl, potatoes & apples.
Two-course menu CZK 460.
Three-course menu CZK 560.

Available Monday to Friday for lunch between 12:00 and 15:00.
beer
THE ST. THOMAS BEER
Introduced by the Augustinian monks in 1352 after they were granted brewing rights by Holy Roman Emperor Charles IV, this dark brew is a one of a kind beer. With its over 600 year old history, it was known as the beer of Czech kings for a long time and was well-liked by famous Czech personalities, such as Jan Neruda or Bohumil Hrabal. After the interruption of its brewing process by the Communist government, the recipe was handed to the hotel in 2009 after a 58 year hiatus, and is now being brewed exclusively for Augustine hotel by the Matuška micro-brewery. Discover its enriching taste for yourself in The Refectory Bar.

Opening Hours: Sunday - Wednesday: 11:00 - 00:00
Thursday - Saturday: 11:00 - 01:00