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  • Soup with bread
  • Soup with bread
  • Soup with bread
  • Soup with bread
Augustine Restaurant
Call to Reserve: +420 266 112 280
Easter
Experience Easter traditions in Augustine
On Easter Sunday 21st April join us for festive breakfast, where traditional folklore music will enhance the atmosphere and you will have unique opportunity to taste traditional ceremonial bread - Mazanec.
From Saturday 20th April till Monday 22nd April experience Easter traditions in modern and particularly delicate way. Our Executive Chef has prepared exclusive 4-course menu full of local festive delicacies.

Gather your friends and family to enjoy the Easter time together!
middy
March Seasonal Menu
Savor variations of kohlrabi, corn fed chicken and lemon in the month of March. The celebrity chef Marek Fichtner and his experienced team has prepared March Seasonal Menu for you.

Offer Valid From Monday To Sunday 12:00 - 15:00.
cake
Augustine Cake
Daily-Augustine cake is made out of high-quality ingredients. The key component is 67% Chocolate Michel Cluizel, containing carefully selected cacao beans from Vila Gracinda plantation on St. Thomas island, sometimes also called the Island of Chocolate. This chocolate is rich in fresh fruit and herbal flavors. The specific taste of our cake is also reached by locally grown blackcurrant, from which our confectioners make our homemade jam, which creates a truly harmonious gastronomic connection.

Ingredients: Chocolate Michel Cluizel 67%, milk, blackcurrant, eggs, flour, brown sugar, fruit pectin, cacao powder, butter Allergens: cereals containing gluten, eggs and products containing eggs, milk and dairy products
beer
The St. Thomas beer
Introduced by the Augustinian monks in 1352 after they were granted brewing rights by Holy Roman Emperor Charles IV, this dark brew is a one of a kind beer. With its over 600 year old history, it was known as the beer of Czech kings for a long time and was well-liked by famous Czech personalities, such as Jan Neruda or Bohumil Hrabal. After the interruption of its brewing process by the Communist government, the recipe was handed to the hotel in 2009 after a 58 year hiatus, and is now being brewed exclusively for Augustine hotel by the Matuška micro-brewery. Discover its enriching taste for yourself in The Refectory Bar.

Opening Hours: Sunday - Wednesday: 11:00 - 00:00
Thursday - Saturday: 11:00 - 01:00