The cuisine is based on Czech modern gastronomy with international influence and created with unique ingredients & great focus on seasonality and therefore quality of the product. We stay in close touch and contact with our suppliers weather it is mushroom, herb, flower or truffle hunters and foragers, local dairy farms, freshwater fish farmers, bio fruit and vegetable producers or wild forest game hunters. We often create our dishes and menus based on their recommendations or their current best offer.

The Refectory bar ambience reflects the historical significance of place where monks used to gather and drink their own dark brew, The St. Thomas Beer, under the original baroque fresco ceiling.  

Today The Refectory bar brings modern twist to the indoor and outdoor experience with art of mixology connected to stories such as Angels‘cocktails or Moser cocktails as well as luxury with Perrier-Jouët Champagne partnership.

The birthplace of our iconic St. Thomas beer, the Brewery is a historic location of unequaled value. An artificial grotto first created centuries ago to brew the monastic dark brew, it now serves as our premium bar location. Cosy environment offers exquisite opportunity for arranging your private event (e.g. business dinner, party or even wedding).