Augustine restaurant, located in a former monastery in the centre of Prague, will definitely delight you, not only with its rich history, cubic elements or calm atmosphere, but also with top service and epicurean experience complemented by selection of prime wines.
You may enjoy all this in authentic venues such as in bright and glass covered restaurant, in Sundial garden, on terrace or in rare The Refectory bar.
The cuisine is based on Czech modern gastronomy with international influence and created with unique ingredients & great focus on seasonality and therefore quality of the product. We stay in close touch and contact with our suppliers weather it is mushroom, herb, flower or truffle hunters and foragers, local dairy farms, freshwater fish farmers, bio fruit and vegetable producers or wild forest game hunters. We often create our dishes and menus based on their recommendations or their current best offer.
Relax into a bubbly Sunday with bottomless Champagne or Prosecco, Chef's delights, Virgin Marry, DJ performance and kids corner in the tranquil oasis of Augustine garden. You will have a chance to savor fresh oysters, sushi & sashimi, octopus carpaccio, venison wellington, beef stroganoff, fruit filled dumplings and much more.
Every Sunday from 12 PM till 4 PM. Next available dates: 5.9., 12.9., 3.10., 7.11., 5.12., 26.12., 2.1.
CZK 1250 per person (unlimited consumption & soft drinks)
CZK 1490 per person (unlimited consumption, soft drinks & bottomless Prosecco)
CZK 2490 per person (unlimited consumption, soft drinks & bottomless champagne Perrier-Jouët)
The Refectory bar ambience reflects the historical significance of place where monks used to gather and drink their own dark brew, The St. Thomas Beer, under the original baroque fresco ceiling.
Today The Refectory bar brings modern twist to the indoor and outdoor experience with art of mixology connected to stories such as Angels‘cocktails or Moser cocktails as well as luxury with Perrier-Jouët Champagne partnership.
The birthplace of our iconic St. Thomas beer, the Brewery is a historic location of unequaled value. An artificial grotto first created centuries ago to brew the monastic dark brew, it now serves as our premium bar location. Cosy environment offers exquisite opportunity for arranging your private event (e.g. business dinner, party or even wedding).
Take a journey back the history lane and taste traditional dishes based on recipes featured in a cook book from 1905. You will have an opportunity to savour German, Austrian and Hungarian dishes that became the base for what we now call the modern Czech cuisine. The feast is accompanied by local wines and beer, and a live piano music from the times of Austrian-Hungarian Empire.
The buffet offers various delicacies such as goose liver pâté, venison tartar, wild boar ribs, tafelspitz, confited duck and much more, accompanied with bottomless local wine and beer.
2.12., 9.12. from 6 PM till 10 PM in Augustine restaurant
CZK 1390 per person (unlimited consumption of food, local wine and beer). Children under 12 have a 50% discount and children under 6 consume for free.
PLEASE NOTE LAST ORDER IS 30 MIN BEFORE CLOSURE.