Sunday brunches, champagne nights, special celebrations and much more...

We would like to invite you to Augustine Sunday Brunch. Chef Jan Horak and his team have created a variety of exquisite seasonal delicacies together with a wide range of delightful specialties from Mediterranean seafood, through an exceptional selection of meat and cheeses sourced from local Czech farmers, to delicious desserts. Immerse yourself in all the specialties in the tranquil atmosphere of the Augustine Restaurant terrace accompanied by live piano music.
 

Every Sunday

12:30 PM till 3 PM

Limitless choice of delicacies:

1600 CZK with soft drinks 

2200 CZK with limitless Prosecco DOC Extra Dry and soft drinks

3200 CZK with limitless Champagne Jacquart Mosaique Brut and soft drinks

3990 CZK with limitless Mumm Rosé Foujita RSRV and soft drinks

Every Friday from 6 pm to 10 pm you can indulge in the exquisite experience of free flowing JACQUART MOSAIQUE BRUT CHAMPAGNE, available at a special price of 799 CZK per person.

Special offer:
G.H. Mumm Champagne RSRV Rosé Foujita exclusively served on the first Friday of each month for the same price.

Elevate your culinary evening by pairing champagne with a Canapé platter for an additional 450 CZK. 

Cheers to a delightful Friday evening!

With direct access from Letenská Street, enter this historic venue, St. Thomas Brewery Bar, an artificial grotto offering traditional Czech dishes, beer and the signature St. Thomas dark lager. This beer originates from a secret recipe of the Augustinians order of monks.

Opening hours:

Wednesday - Sunday

4 PM - 11 PM

Explore the menu

Augustine is serving breakfast every day from 7 till 11 am. You can choose from a wide range of sweet and salty selection. Please check the breakfast menu in the section "menus". 

Invite your clients for a unique business lunch experience at Augustine restaurant, in the tranquil ambiance of a 13th-century former Augustinian monastery. Partake in a culinary journey curated by our Chef Jan Horák, renowned for his expertise in Michelin-starred restaurants. The menu, crafted from seasonal ingredients, evolves bi-weekly, ensuring a dynamic and exceptional dining encounter.