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Sunday brunch, traditional feast, special celebration and much more...

At Augustine Restaurant we like to create creative culinary concepts with varied flavors. In the summer you may look forward to a brunch in the garden with live piano music with a bottomless glass of champagne or prosecco. Moreover, if you like to enjoy our seasonal menu to the fullest, try our multi-course tasting menu.
Sunday brunch for families

Augustine Sunday Brunch

Relax into a Sunday with bottomless Champagne or Prosecco, Chef's delights, Mediterranean food, and live piano music performance in the tranquil oasis of Augustine Restaurant.


NEXT BRUNCH: Every Sunday, starting from June 

 from 12:30 PM till 4 PM

1600 CZK with no-alcoholic beverages

2200 CZK with unlimited prosecco

3200 CZK with unlimited champagne.

Romantic dinner at the garden

Romantic dinner at the garden

Surprise your loved one with a romantic dinner in a tranquil oasis with an enchanting dining experience.

Indulge in an unforgettable romantic dining experience amidst the lush green oasis of our upscale hotel's garden. Let the serene surroundings and exquisite cuisine create an enchanting atmosphere for you and your loved one. Our carefully crafted degustation menu, served under the twinkling stars, promises to elevate your senses and kindle the flames of romance.

Please contact our dedicated Sales Team: 

Breakfast Experience

Exquisite Breakfast Experience

A rich breakfast is a perfect start of a successful day! Indulge in something extraordinary today and experience exquisite taste of Breakfast A La Carte Menu!

Augustine is serving breakfast every day from 7 till 11 am. You can choose from a wide range of sweet and salty selection. Please check the breakfast menu in the section "menus". 

Business Lunch

Business Lunch

Plan your next business meeting at a unique place with truly memorable dining experience.

Invite your clients for a unique business lunch experience at Augustine restaurant, in the tranquil ambiance of a 13th-century former Augustinian monastery. Partake in a culinary journey curated by our Chef Jan Horák, renowned for his expertise in Michelin-starred restaurants. The menu, crafted from seasonal ingredients, evolves bi-weekly, ensuring a dynamic and exceptional dining encounter.