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Summer À la carte
To start…
Green pea soup
- CZK 250
mint | smoked trout
Smoked eel
- CZK 390
turmeric | purslane | frisée lettuce | cucumber
Veal tartar
- CZK 350
mustard seeds | mayonnaise | horseradish | egg yolk emulsion | beer bread chips | silver onions
Signature Dish
Signature Dish
Sweetcorn soup
- CZK 220
smoked egg yolk | Prague ham | watercress
Mixed salad leaves
- CZK 260
pickled and fresh radishes | fennel | pomegranate dressing
Little gem
- CZK 210
parmesan dressing | semi dried tomatoes | croutons
Oxtail consommé
- CZK 260
root vegetables | chive noodles | oxtail-walnut rillettes
Venison ham
- CZK 360
porcini | hazelnuts | blackberries
To follow…
Iceland cod
- CZK 650
green pea purée | prosciutto | lavender | chanterelles | citrus sabayon
Farm-raised pork loin
- CZK 510
crispy belly | pulled shoulder | crispy pork skin |
St. Thomas beer sauce | ricotta gnocchi | fava beans | kohlrabi
Signature Dish
Signature Dish
Egg 63°C
- CZK 420
fennel | artichokes
Chanterelles risotto
- CZK 410
edamame | radicchio | bohemian highland cheese
Braised wild boar cheeks
- CZK 530
sweet potato purée | turnip | rowan berries | orange
From our Grill…
160 g Pike perch fillet
- CZK 640
Served with: Salsa verde | young carrot | radishes | potato
180g Corn fed chicken breast
- CZK 460
Served with: Salsa verde | young carrot | radishes | potato
200g Duck breast from Prachatice - south Bohemia
- CZK 510
Served with: Salsa verde | young carrot | radishes | potato
200g Veal tenderloin
- CZK 580
Served with: Salsa verde | young carrot | radishes | potato
Beef burger
- CZK 540
Foie gras | onion marmalade | homemade brioche | figs | assorted greens
250g US prime sirloin from South Dakota
- CZK 950
Served with: Salsa verde | young carrot | radishes | potato
September Lunch Menu
Seasonal ingredients: Game | Mushrooms | Nuts
To start…
Venison ham
-
porcini | hazelnuts | blackberries
Wild mushrooms and scrambled eggs
-
spruce | guanciale | parsley
To follow…
Braised wild boar cheeks
-
sweet potato purée | turnip | rowan berries | orange
Hare ragout
-
spinach pappardelle | baked celery root | chickpeas
Something to finish…
Pecan nut pie
-
maple syrup | grapefruit sorbet
Bohemian hard and semi hard cow milk cheese from local farm
-
seasonal chutney | nuts with honey | Lavash bread
2 course menu 460 CZK
3 course menu 560 CZK
Desserts
Sweet
Marzipan "potato"
- CZK 230
Baileys ganache | cacao sponge | mango
No-bake avocado cheesecake
- CZK 230
asparagus | lime and basil sorbet
Raspberry honey cake
- CZK 230
mascarpone | honey crumble | vanilla ice-cream
Mango tartlet
- CZK 230
citrus strezula | meringue | passion fruit sorbet
Acacia mousse
- CZK 230
cherry jelly | cherry sorbet
Seasonal assortment of ice creams and sorbets with fruit
- CZK 70 per scoop
Cheeses
Spanish sheep cheese aged in lardo
- 100g CZK 330 160g CZK 440
fresh goat cheese |sundried tomatoes | fruit and nuts bread | caramelized olives with figs
Bohemian hard and semi hard cow's milk cheese from local farm
- 100g CZK 250 160g CZK 290
seasonal chutney | nuts with honey | flat rye bread
Wine List
Price is in CZK per bottle.
White Wines
Chardonnay, Vinařství Bíza, Čejkovice, 2019
- 1000
Veltlínské Zelené, Gurday, Gala, 2016
- 1 060
Pálava VOC, Sonberk, 2017
- 1 280
Ryzlink Vlašský, Hermes, Gala, 2017
- 1 550
Sauvignon, Vinařství Sonberk, Popice, 2018
- 940
Pálava, semi-dry, Vinařství Vican, 2018
- 668
Nittnaus, Grüner Veltliner, Selection 2018
- 915
Nittnaus, Chardonnay, Selection 2018
- 915
Riesling Kabinett ROYAL trocken, Prinz von Hessen, 2017
- 1 890
Riesling Dachsfilet, Prinz von Hessen, 2014
- 2 740
Grand Ardèche, Chardonnay, Maison Louis Latour, 2016
- 1 285
Sancerre Les Baronnes, Henri Bourgeois, 2017
- 2 135
Saint-Véran, Maison Trénel, 2017
- 1 640
Chablis, Domaine William Fèvre, 2015, 2017
- 2 005
Chablis 1er Cru Les Lys Domaine, William Fevre, 2017
- 4 000
Pouilly-Fuissé, Domaine Bouchard Père & Fils, 2017
- 2 450
Chassagne-Montrachet, 1er Cru Blanc, Morgeot, Louis Latour, 2015
- 6 900
Puligny-Montrachet, Bouchard Père & Fils, 2015
- 4 900
Corton Charlemagne, Grand Cru Domaine, Bouchard Père & Fils, 2014
- 15 800
Meursault Les Clous Domaine, Bouchard Père & Fils, 2015
- 4 200
Chardonnay Val St. Pierre, 2018
- 650
Henri Bourgeois, Petit Bourgeois, Sauvignon Blanc, IGP Val de Loire, 2018
- 975
Gavi di Gavi, DOCG, Villa Sparina, Piemonte, 2018
- 1 450
Soave Classico Montefiorentine, DOC, Ca Rugate, Veneto, 2016
- 1 450
Pinot Grigio, DOC, Lis Neris, Friuli Isonzo, 2017
- 1 745
Sauvignon Blanc, Lafoa, DOC, Colterenzio, 2016
- 2 880
Champagne Brut
Dom Perignon, 2006
- 8 700
Louis Roederer, Cristal, 2005
- 10 110
Perrier-Jouët, Gran Brut
- 2 350
Perrier-Jouët, Belle-Époque, 2011
- 6 400
Champagne Rosé
Perrier-Jouët, Blason Rosé
- 2 700
Perrier-Jouët, Belle-Époque, Rosé, 2010
- 13 160
Champagne Blanc de Blancs
Mumm Réserve, Blanc de Blancs, 2012
- 3 800
Perrier-Jouët, Belle-Époque, Blanc de Blancs, 2006
- 17 250
Sparkling wines
Prosecco, DOC, Belstar, Spumante Brut, Italy
- 840
Škrobák Trisekt, Extra brut, Moravia, Czech Republic
- 1500
Rosé Wines
M de Minuty Rosé, 2018
- 1 135
Château Minuty Rosé Cuvée Rosé Et Or, 2018
- 1 980
Whispering Angel Rosé, Château d´Esclans, 2017
- 1 890
Dessert Wines
Moscato D´Asti, Marchesi Di Gresy, La Serra, 2015 , 0.375l
- 1 100
Red Wines
Pinot Noir, Arte Vini, Nový Šaldorf, 2017
- 1050
Renomé cuvée, dry, Vinařství Sedlák, 2015
- 1 850
André, Skoupil, Petr Skoupil
- 860
Volnay 1er Cru Rouge En Chevret, Louis Latour, 2013
- 5 600
Corton Grand Cru Rouge, Château Corton Grancey, Louis Latour, 2011
- 8 600
Bourgogne Pinot Noir Réserve Les Coteaux des Moines, Bouchard Père et Fils, 2017
- 1 480
Côte de Nuits-Villages, 2017
- 1 950
Coteaux Bourguignons Rouge, Maison Trénel, 2016
- 795
Nuits-Saint-Georges 1er Cru, Les Cailles Domaine , Bouchard Père et Fils, 2014
- 9 500
Hermitage Monier de la Sizeranne, M.Chapoutier, Bio, 2011
- 7 500
Beaune du Château, 1er Cru, Château de Beaune Domaine, 2015
- 3 900
Château Giscours, 3ème Grand Cru Classé, Margaux, 2012
- 8 500
Margaux de Brane, Margaux, 2014
- 2 580
Le Petit Mouton de Mouton Rothschild, Pauillac, 2012
- 22 000
Château Gaudin, Pauillac, 2010
- 3 000
Château La Croix Meunier, Grand Cru, Saint-Émilion, 2015
- 2 060
Château Gouprie, Pomerol, 2014
- 2 970
Château Mont-Redon, Châteauneuf-du-Pape, 2014
- 3 210
Bertrand, Organic Cabernet Sauvignon, Réserve Speciale IGP, Pays d'Oc, 2017
- 860
Itinera Primitivo IGT, Salento Apulia, 2017
- 855
Flaccianello della Pieve, IGT Fontodi, Toscana, 2013
- 6 100
Sassicaia, DOC, Tenuta San Guido, Bolgheri, Toscana, 2013, 2016
- 12 750
Brunello di Montalcino Ugolaia, DOCG Lisini, Toscana, 2011
- 6 100
Barbaresco Martinenga, Gaiun, DOCG, Marchesi di Gresy, 2014
- 6 800
Barbera d´Alba "Vignota", DOC, Conterno Fantino, 2017
- 1 900
Nebbiolo Langhe, Cordero de Montezemelo, 2017
- 1 950
Cannonau di Sardega Lillové, DOC, Gabbas Giuseppe, 2017
- 1 200
Pagos Viejo, Artadi, 2001
- 7 650
Marqués de Riscal "Reserva", 2015
- 2 020
Marqués de Riscal "Gran Reserva", 2011
- 3 400
Clos de Los Siete by Michel Rolland, Malbec, 2015
- 1 999
Trivento, Golden Reserve, Malbec, 2016
- 2 415
Nittnaus, Zweigelt, Selection 2017
- 920
Nittnaus, Pinot Noir, Selection 2017
- 870
Summer cocktails
Summer cocktails
STRAWBERRY AMERICANO
- CZK 150
Martini Rosso, Campari, fresh strawberries, sparkling water
LAINEY'S ROSE
- CZK 150
Becherovka, red wine and tonka bean syrup, fresh lime syrup, Port tawny.
LE JARDINIER
-
Beefeater gin, parsley, fresh lime juice, cucumber syrup.
SUMMER BREEZE
-
Cachaça, Chambord, yuzu syrup, sugar, fresh raspberry, mint, sparkling water.
Children's Menu
Starters
Green Pea Soup
- CZK 130
Chicken Broth With Noodles And Vegetable
- CZK 130
Carrot Salad With Raisins
- CZK 110
Healthy option
Vegetable CruditéS With Yoghurt Dip
- CZK 140
Healthy option
Main Courses
Grilled Ham And Cheese Sandwich On White Bread, French Fries
- CZK 180
100g Beef Miniburger Or Cheeseburger On Sesame Seed Bun, French Fries
- CZK 210
Home-Made Pasta With Tomato Sauce
- CZK 190
100g Grilled Chicken Breast With Creamy Polenta
- CZK 210
80g Chicken Sausage With French Fries
- CZK 180
100g Fish Of The Day On Fresh Spinach, Creamy Sauce, Couscous
- CZK 230
Healthy option
Rice With Seasonal Vegetable
- CZK 180
Healthy option
Desserts
Blueberry Smoothie With Honey
- CZK 120
Fruit Salat With Apple, Pears And Sorbet
- CZK 140
Healthy option
Curd Cream With Wild Berries Sauce And Biscuit
- CZK 140
Drinks
Glass Of Warm Or Cold Milk
- CZK 75
Fruit Juice
- CZK 100
Soft Drinks
- CZK 80
Culinary Bar Menu
Sandwiches…
Focaccia, Buffalo Mozzarella, Tomato, Rucola Butter, Basil
- CZK 340
Beef burger, Cheddar cheese, bacon, French fries, homemade onion mayonnaise
- CZK 360
Chicken wrap, iceberg, tomato, red onions, tahini, yogurt, assorted greens, avocado, lemon dressing
- CZK 340
Salads…
Caesar Salad, Croutons, Bacon
- 210
Vegetable crudités, hummus, babaghanousch, flatbread
- CZK 210
Assorted greens, endive, St. Thomas beer dressing, bacon croutons
- CZK 210
Local Favourites…
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (1 Pcs)
- CZK 190
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (2 Pcs)
- CZK 270
Goulash Soup, Potatoes, Peppers, Caraway Bread
- CZK 260
To Share With Your Drink…
Spanish sheep cheese aged in lardo, fresh goat cheese, sundried tomatoes, fruit and nuts bread, caramelized olives with figs
-
100g / CZK 330 | 160g / CZK 440
Bohemian hard and semi hard cow milk cheese from local farm, seasonal chutney, nuts with honey, flat rye bread
-
100g / CZK 250 | 160g / CZK 310
Wild boar & deer sausages, selection of mustards, cornichons, pickled mushroom
-
for two CZK 390 | for four CZK 590
Vegetable spring rolls, sweet chilli sauce, soy sauce
-
10 pcs / CZK 250 | 20 pcs / CZK 480
Smoked salmon on lavash seeds bread, crème fraîche, red caviar
-
Pan fried foie gras, red onion marmalade, fruit bread
-
Fresh dates, goat cheese, Prosciutto crudo San Daniel
-
2 pcs / CZK 220 | 4pcs / CZK 390
Pasta…
Penne Napolitana, Parmigiano Reggiano
- CZK 350
Home made spaghetti Aglio olio e peperoncino
- CZK 350
Home made spaghetti Bolognese
- CZK 390
Can be served with…
Grilled corn fed chicken breast
-
Grilled prawns
-
GARDEN BBQ WITH LIVE MUSIC
Join us for indigenous culinary experience with fresh meat and seafood being prepared in front of your eyes. Heating grill and iconic monastic atmosphere accompanied with live jazz music will create rare epicurean memories.
Every Thursday Evening
CZK 990 per person
Every Thursday Evening
CZK 990 per person
SEPTEMBER SEASONAL MENU
Tasty moment in the middle of your day.
Take a break during your busy day to savor lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you September menu with significant ingredients: game, mushrooms, nuts.
Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.
SUMMER À LA CARTE
At Augustine restaurant we like to follow what the season offer. We prepare new menu exclusively for each four seasons. Savor summer specialties prepared with fresh seasonal ingredients.
REFRESHING SUMMER TASTES
Hide from the heating sun in the fabled garden, right in the heart of the former monastery, and our bartender will prepare you one of our refreshing summer cocktails.
HEARTY BREAKFAST
Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
EXPLORE THE BACKGROUND
We are happy to share with you the best moments from Restaurant on our Social Media. Follow us on Instagram or Facebook and discover the latest news from the restaurant & bar.
I - @Augustine_restaurant
F - Augustine Restaurant and Bar
I - @Augustine_restaurant
F - Augustine Restaurant and Bar