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Easter Menu
Easter Menu
Amuse Bouche
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White asparagus | egg 63C | caviar Da Vinci | water cress | rocket espuma
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John Dorry| ramson | fava beans | citrus sabayon| lardo
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Veal fillet | Norway lobster | baby carrot| spring spinach | garden green pea | Green asparagus | red radish
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Rhubarb | carrot | pistachio | mascarpone | eatable flowers
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April Midday Taste
Seasonal ingredients: green peas | lamb | egg
To start…
Green pea soup
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lamb sweetbread | crème fraîche | chives
Tuna
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quail egg | olives | little gem | green beans | spring potatoes |
mustard dressing
To follow…
Lamb shank
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ramson | stuffing | tomato jam | green pea
Ravioli
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egg yolk | basil | parmesan sauce | truffle oil
Something to finish…
Cream puff
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rhubarb
Bohemian hard and semi hard cow milk cheese from local farm
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seasonal chutney | nuts with honey | flat rye bread
2 course menu 460 CZK
3 course menu 560 CZK
Degustation Menu
Chef'S Marek Signature Menu
Amuse Bouche
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Smoked eel
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turmeric | purslane | frisée lettuce | cucumber
Veal tartar
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mustard seeds | mayonnaise | horseradish | egg yolk emulsion | beer bread chips | silver onions
White asparagus from Mělník
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black truffle velouté | micro herbs
Beef flap steak
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tortellini | green asparagus | Pioppini mushrooms | Parmigiano | Barolo sauce
Farm-raised pork loin
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crispy belly | pulled shoulder | crispy pork skin | St. Thomas beer sauce | ricotta gnocchi | fava beans | kohlrabi
Dandelion mousse
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white chocolate | strawberry jelly | mint sorbet
No-bake avocado cheesecake
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asparagus | lime and basil sorbet
Four course menu CZK 1380
Five course menu CZK 1580
Six course menu CZK 1780
Spring À la carte
To start…
Ramson soup
- CZK 250
quail egg | crispy sheep milk cheese ‘'Bryndza''
White asparagus from Mělník
- CZK 350
black truffle velouté | micro herbs
Smoked eel
- CZK 390
turmeric | purslane | frisée lettuce | cucumber
Veal tartar
- CZK 350
mustard seeds | mayonnaise | horseradish | egg yolk emulsion | beer bread chips | silver onions
Signature Dish
Signature Dish
Rabbit rillettes
- CZK 250
buttermilk | lemon balm | egg yolk | rhubarb chutney
Foie gras and chicken liver parfait
- CZK 310
port wine jelly | preserved Piel de sapo melon | brioche
Salads…
Assorted greens
- CZK 210
watercress | radish | dandelion dressing
Little gem
- CZK 210
parmesan dressing | semi dried tomatoes | croutons
To follow…
Iceland cod
- CZK 650
green pea purée | prosciutto | lavender | verpa bohemica mushrooms | citrus sabayon
Farm-raised pork loin
- CZK 510
crispy belly | pulled shoulder | crispy pork skin |
St. Thomas beer sauce | ricotta gnocchi | fava beans | kohlrabi
Signature Dish
Signature Dish
Beef flap steak
- CZK 570
tortellini | green asparagus | Pioppini mushrooms | Parmigiano | Barolo sauce
Lamb loin
- CZK 560
shoulder | sweetbread | beans | young carrot | mint | potato terrine
Egg 63°C
- CZK 420
cauliflower | green asparagus | artichokes
From our Grill…
160 g Pike perch fillet
- CZK 640
Served with: Salsa verde | young carrot | multi-colored radishes | wild asparagus | potato
200g Duck breast from Prachatice - south Bohemia
- CZK 510
Served with: Salsa verde | young carrot | multi-colored radishes | wild asparagus | potato
200g Veal tenderloin
- CZK 580
Served with: Salsa verde | young carrot | multi-colored radishes | wild asparagus | potato
250g/350g US prime sirloin from South Dakota
- CZK 950 / 1350
Served with: Salsa verde | young carrot | multi-colored radishes | wild asparagus | potato
Beef burger
- CZK 540
Foie gras | onion marmalade | homemade brioche | figs | assorted greens
Desserts
Sweet
Chestnut cake
- CZK 230
nut base | chestnut ganache | praline ice cream
Bread pudding "žemlovka"
- CZK 230
homemade brioche | caramelized pears |curd | raisins
White chocolate mousse
- CZK 230
Jonaprinc apples | Calvados | citrus sorbet
No-bake pumpkin cheesecake
- CZK 230
cinnamon biscuit | curry ice cream
Pear crumble
- CZK 230
blackberries
Seasonal assortment of ice creams and sorbets with fruit
- CZK 70 per scoop
Dandelion mousse
- CZK 230
white chocolate | strawberry jelly | mint sorbet
Marzipan "potato"
- CZK 230
Baileys ganache | cacao sponge | mango
No-bake avocado cheesecake
- CZK 230
asparagus | lime and basil sorbet
Trilogy of chocolate balls from Valrhona Inspiration
- CZK 230
raspberry | passion fruit | yuzu
Rhubarb tartlet
- CZK 230
pomegranate | meringue | citrus sorbet
Cheeses
Spanish sheep cheese aged in lardo
- 100g CZK 330 160g CZK 440
fresh goat cheese |sundried tomatoes | fruit and nuts bread | caramelized olives with figs
Bohemian hard and semi hard cow's milk cheese from local farm
- 100g CZK 250 160g CZK 310
seasonal chutney | nuts with honey | flat rye bread
Beverages
Augustinian Angels Cocktails
Baculum
- 240 CZK
Rum 3 Years Old, Garam Masala Syrup, Pineapple Juice & Cream
Cingulum
- 330 CZK
Cognac Delamain & Dry X.O, Hruskovice Zufanek Pear Brandy, Strawberry Liqueur, Infused Rum Cherry & Fresh Lime Juice
Galericulum
- 390 CZK
Amaretto Di Saronno, Home-Made Bitters (herbs from the Monastery Garden) & Fresh Lime Juice
Liber
- 280 CZK
Gin (Infused with rosemary & thyme from the monastery garden), Chartreuse Vert, Lillet Blanc & Absinthe
From Monastery Garden
13th Spring
- 150 CZK
Becherovka, Apricot Brandy, fresh lime juice, KV 14, ginger ale tonic / ginger beer
Back In Time
- 170 CZK
Aged concoction made from Tanqueray gin, Campari, Dolin Rouge
Bloody Mare
- 260 CZK
Gin Mare, tomato juice, lemon juice, olive oil, spices, herbs
Indian Gin Fizz
- 230 CZK
Tanqueray gin, fresh lemon & grapefruit juice, homemade garam masala syrup, cream, dried egg white, orange flower water, soda
Lunga
- 230 CZK
Vaghi Armagnac, Whiskey, honey water, sugar syrup & mint leaves
Sweet Sofie
- 180 CZK
Cognac Gaston de Castilian VS, raspberry puree, lime juice & home-made rosemary syrup
Tea Time
- 220 CZK
Ish gin, homemade camomile cordial, fresh lemon juice, short bread
The Radim
- 230 CZK
Gin, St. Raphael rouge, grenadine & Prosecco
Up & Far Away
- 280 CZK
Aviation gin, fresh lemon juice, homemade Allspice Dram, thyme, rosemary salt crusta
Gin, Genever, BorovičKa 4cl
Aviation, Usa
- 260 CZK
Taste this American gin in our special Up & Far Away cocktail
Beefeater 24, England
- 170 CZK
Classic London Dry gin, best in London Daiquiri
Berkeley Square, England
- 250 CZK
Basil, lavender and kaffir lime leaves are blended with traditional botanicals
Bols Zeer Oude Genever, Holland
- 140 CZK
We use this ancestor of gin in our signature archangel Jophiel cocktail
BorovičKa žUfáNek, Czech Republic
- 140 CZK
Try this Czech spirit in our Bohemian Martini
Citadelle Reserva, France
- 240 CZK
Aged for 6 months in oak barrels, can be sipped on its own or with dry tonic
Citadelle, France
- 195 CZK
Nineteen botanicals used in this gin work harmonicaly together
Death'S Door, Usa
- 285 CZK
Wheat from washington island gives this gin its smoothness
Elephant, Germany
- 285 CZK
Creator of this gin donates 15% of his revenue to save elefants in Africa
G'Vine Floraison, France
- 250 CZK
The beauty of this gin lies in its nose which is made by wine blossoms infusion
Gin Mare, Spain
- 250 CZK
Have you tried Spanish pick me up? No, than aim for Bloody Mare
Gold 999.9, France
- 285 CZK
Distilled in golden pot still with mandarin peel, pair it with elderflower tonic for true aroma therapy
Hayman'S Sloe, England
- 140 CZK
Gin made using sloe berries
Hayman'S Old Tom, England
- 150 CZK
Gin on the sweeter side and best choice for Tom Collins
Hendrick'S, Scotland
- 190 CZK
Flavoured with cucumber and rose petals works great in simple Gimlet with fresh cucumber
Ish Limed, England
- 250 CZK
One of only few using lime peel for even more fresh taste
Ish, England
- 235 CZK
Trully british gin with double dose of juniper plays key role in Tea Time cocktail
Jinzu, Scotland
- 285 CZK
Traditional gin with a japanese twist
Ketel One Jenever, Holland
- 140 CZK
Clear and crispy genever from legendary distillery
Magellan Blue Gin, France
- 220 CZK
Inspired by voyages of Magellan, it gets its blue color from oris blossoms
Monkey 47, Germany
- 285 CZK
The one and only gin from german Black Forest
No.3, England
- 285 CZK
Do you like Martini Dry Cocktail? Try it with this gin
Omg, Czech Republic
- 195 CZK
Original gin from small craft distillery in Moravia
Tanqueray No.10, England
- 285 CZK
Distilled with fresh botanicals makes this gin very good choice for every cocktail
Tanqueray, England
- 150 CZK
Using only four botanicals and yet very tasty
Ungava, Canada
- 220 CZK
It brings the best from canadian country
Whitley Neill, England
- 195 CZK
Gin which captivates the flavours of Africa like citrus baobab fruit
Refectory Variations
Bohemian Martini
- 160 CZK
Žufánek borovička, Dolin Dry, Becherovka-hop bitters, lemon twist
Deborah
- 190 CZK
Ketel One Citroen, Cointreau, grenadine, fresh pomegranate & lemon juice, dried egg white
Dr. Stormy
- 320 CZK
Hennessy VS infused with smoked tea, fresh lemon juice, ginger beer, aromatic bitters
Mai Thai
- 390 CZK
Habana 3 yr. old rum, Cubay Anejo 3yr. old rum, Cointreau, fresh lime juice, orgeat syrup
Moravian Royal
- 180 CZK
Moravian Sekt (sparkling), Cognac Gaston de Castilian VS, Raspberry purée
P.P.Sour
- 180 CZK
Pisco, marinated pineapple, fresh lime juice, dried egg white, aromatic bitters
St. Thomas Old Fashion
- 260 CZK
Bourbon, home made bitters, St. Thomas beer syrup
Seasonal Cocktails
A Passionate Monk
- 200 CZK
Tequila Olmecca, Becherovka lemond, agáve syrup, fresh lemon juice, passion fruit purée
Augustine Mojito
- 200 CZK
Malibu, Havana 3yo, lime juice, mint, strawberries
Basil Wind
- 200 CZK
Omg gin, Aperol, prosecco, dandelion syrup, basil leaves
Cointreau Fizz
- 200 CZK
Cointreau infused mate, lime juice, fresh mint, elderflower tonic
Kings Summer
- 200 CZK
Cryo vodka, Kings ginger liquor, Grand Marnier, Peychaud bitters
Raspberry Paradise
- 200 CZK
Amaretto, Port tawny, Rémy Martin V.S.O.P., raspberry purée, soda
September Blossom
- 230 CZK
Haymans gin, cucumber syrup, fresh lemon juice, egg white, simple syrup, elderflower tonic
The Luxury Collection Cocktails
Augustine Secret
- 280 CZK
Becherovka, homemade vanilla-cinnamon syrup, fresh lemon juice, chocolate bitters, toniced orange foam
Cale Sidecar
- 270 CZK
Remy Martin VSOP, Graham's 10y, fresh lemon juice, agave syrup
Last Cocktail
- 320 CZK
Tanqueray No.10, fresh lemon juice, pear puree, rosemary infusion, dry prosecco
The Blackstone
- 260 CZK
Rooibos tea infused Bulleit Rye, Cointreau, Dolin Rouge, orange bitters
Children's Menu
Starters
Green Pea Soup
- CZK 130
Chicken Broth With Noodles And Vegetable
- CZK 130
Carrot Salad With Raisins
- CZK 110
Healthy option
Vegetable CruditéS With Yoghurt Dip
- CZK 140
Healthy option
Main Courses
Grilled Ham And Cheese Sandwich On White Bread, French Fries
- CZK 180
100g Beef Miniburger Or Cheeseburger On Sesame Seed Bun, French Fries
- CZK 210
Home-Made Pasta With Tomato Sauce
- CZK 190
100g Grilled Chicken Breast With Creamy Polenta
- CZK 210
80g Chicken Sausage With French Fries
- CZK 180
100g Fish Of The Day On Fresh Spinach, Creamy Sauce, Couscous
- CZK 230
Healthy option
Rice With Seasonal Vegetable
- CZK 180
Healthy option
Desserts
Blueberry Smoothie With Honey
- CZK 120
Fruit Salat With Apple, Pears And Sorbet
- CZK 140
Healthy option
Curd Cream With Wild Berries Sauce And Biscuit
- CZK 140
Drinks
Glass Of Warm Or Cold Milk
- CZK 75
Fruit Juice
- CZK 100
Soft Drinks
- CZK 80
Culinary Bar Menu
Sandwiches…
Focaccia, Buffalo Mozzarella, Tomato, Rucola Butter, Basil
- CZK 340
Beef burger, Cheddar cheese, bacon, French fries, homemade onion mayonnaise
- CZK 360
Chicken wrap, iceberg, tomato, red onions, tahini, yogurt, assorted greens, avocado, lemon dressing
- CZK 340
Salads…
Caesar Salad, Croutons, Bacon
- 210
Vegetable crudités, hummus, babaghanousch, flatbread
- CZK 210
Assorted greens, endive, St. Thomas beer dressing, bacon croutons
- CZK 210
Local Favourites…
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (1 Pcs)
- CZK 190
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (2 Pcs)
- CZK 270
Goulash Soup, Potatoes, Peppers, Caraway Bread
- CZK 260
To Share With Your Drink…
Spanish sheep cheese aged in lardo, fresh goat cheese, sundried tomatoes, fruit and nuts bread, caramelized olives with figs
-
100g / CZK 330 | 160g / CZK 440
Bohemian hard and semi hard cow milk cheese from local farm, seasonal chutney, nuts with honey, flat rye bread
-
100g / CZK 250 | 160g / CZK 310
Serrano ham, Parmigiano, rucola, grissini, olives
-
for two CZK 390 | for four CZK 590
Wild boar & deer sausages, selection of mustards, cornichons, pickled mushroom
-
for two CZK 390 | for four CZK 590
Vegetable spring rolls, sweet chilli sauce, soy sauce
-
10 pcs / CZK 250 | 20 pcs / CZK 480
Selection of sliders, potato chips, beef, Cheddar cheese, homemade onion mayonnaise, pulled chicken, chilli sauce, guacamole, corn
-
1 +1 pcs / ks 360 CZK
Pasta…
Penne Napolitana, Parmigiano Reggiano
- CZK 350
Home made spaghetti Aglio olio e peperoncino
- CZK 350
Home made spaghetti Bolognese
- CZK 390
Can be served with…
Grilled corn fed chicken breast
-
Grilled prawns
-
SAVOR EASTER TRADITIONS IN AUGUSTINE
From Saturday 20th April till Monday 22nd April experience Easter traditions in a modern and particularly delicate way. Our Executive Chef has prepared an exclusive 4-course menu full of local festive delicacies.
Gather your friends and family to savor the Easter time together!
Gather your friends and family to savor the Easter time together!
APRIL SEASONAL MENU
Tasty moment in the middle of your day.
Take a break during your busy day to savour April Midday Taste menu full of seasonal ingredients. Chef Marek Fichtner and his team have prepared for you April menu with significant ingredients: green peas, lamb, eggs.
Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Sunday for lunch between 12:00 and 15:00.
Three-course menu CZK 560.
Available Monday to Sunday for lunch between 12:00 and 15:00.
SPRING À LA CARTE
At Augustine restaurant we like to follow what the season offer. Marek Fichnter, Executive Chef, and his team prepare new menu exclusively for each four seasons. Savor winter specialties prepared with fresh seasonal ingredients.
HEARTY BREAKFAST
Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
TRADITIONAL EASTER BREAKFAST
On Easter Sunday 21st April join us for festive breakfast, where traditional folklore music will enhance the atmosphere and you will have unique opportunity to taste traditional ceremonial bread - Mazanec.
Experience traditional Czech Easters!
Experience traditional Czech Easters!