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Easter Menu
Easter Menu
Amuse Bouche
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White asparagus | egg 63C | caviar Da Vinci | water cress | rocket espuma
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John Dorry| ramson | fava beans | citrus sabayon| lardo
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Veal fillet | crayfish | baby carrot| spring spinach | garden green pea |
Green asparagus | red radish
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Rhubarb | carrot | pistachio | mascarpone | eatable flowers
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Degustation Menu
Chef'S Marek Signature Menu
Amuse Bouche
-
Roasted yellow and purple carrots
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goat cheese | pine nut granola | raisins
Beef tartar
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mustard seeds | mayonnaise | horseradish | egg yolk emulsion |
beer bread chips | silver onions
Smoked eel
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lardo di Colonnata | Jerusalem artichoke | horseradish sauce | apple
Sheep milk cheese "Bryndza"
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filo dough | potato | sweetheart cabbage
Farm-raised pork cheeks
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crispy belly | sausage | St. Thomas beer sauce | Brussels sprouts | potato purée with confit garlic
Chestnut Cake
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nut corpus | chestnut ganache | praline ice cream
No-bake pumpkin cheesecake
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cinnamon biscuit | curry ice cream
Seasonal À la carte
To start…
Cream of "Bramboračka"
- CZK 250
root vegetables | black truffle | egg yolk confit
Oxtail and beetroot consommé
- CZK 250
pelmeni | sweetheart cabbage | dill oil
Smoked eel
- CZK 390
lardo di Colonnata | Jerusalem artichoke | horseradish sauce | apple
Beef tartar
- CZK 350
mustard seeds | mayonnaise | horseradish | egg yolk emulsion | beer bread chips | silver onions
Signature Dish
Signature Dish
Ravioli
- CZK 350
deer ragout | savoy cabbage | morels
Roasted yellow and purple carrots
- CZK 310
goat cheese | pine nut granola | raisins
Salads…
Assorted greens
- CZK 210
endive | St. Thomas beer dressing | bacon croutons
Little gem
- CZK 210
parmesan dressing | semi dried tomatoes
To follow…
Iceland cod
- CZK 650
Lingot | broccolini | coloured cauliflower | potato parisienne | vodka sauce | wild salmon roe
Farm-raised pork cheeks
- CZK 510
crispy belly | sausage | St. Thomas beer sauce | Brussels sprouts |
potato purée with confit garlic
Signature Dish
Signature Dish
Lamb shoulder
- CZK 500
sweetbread | eggplant purée | kale | potato pancake
Duck breast from Prachatice - south Bohemia
- CZK 510
open ravioli with confit of leg | greaves | salsify | beetroot | buckwheat
Sheep milk cheese "Bryndza"
- CZK 420
filo dough | potato | sweetheart cabbage
From our Grill…
Pike perch fillet
- CZK 640
Served with: pumpkin-potato soufflé | celeriac | cauliflower | salsa verde
Guinea fowl supreme with foie gras
- CZK 550
Served with: pumpkin-potato soufflé | celeriac | cauliflower | salsa verde
450g Milk fed veal chop
- CZK 1100
Served with: pumpkin-potato soufflé | celeriac | cauliflower | salsa verde
250g/350g US prime sirloin from South Dakota
- CZK 950 / 1350
Served with: pumpkin-potato soufflé | celeriac | cauliflower | salsa verde
Beef burger
- CZK 540
Foie gras | onion marmalade | homemade brioche | figs | assorted greens
March Seasonal Menu
To start…
Ricotta ravioli | kohlrabi | lemon velouté | young spinach
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Chicken and corn chowder | chorizo | chicken liver | spring onions
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To follow…
Fish of the day | lemon risotto | pomegranate | fennel | celery
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Corn fed chicken breast | kohlrabi julienne | Grenaille potatoes | red radishes
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Something to finish…
Lemon Pavlova | white chocolate | basil sorbet
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Bohemian hard and semi hard cow milk cheese from local farm |
seasonal chutney | nuts with honey | flat rye bread
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Seasonal À la Carte Menu
To Start…
Cream of "Bramboračka" | root vegetables | black truffle | egg yolk confit
- 250
Oxtail and beetroot consommé | pelmeni | sweetheart cabbage | dill oil
- 250
Smoked eel | lardo di Colonnata | Jerusalem artichoke | horseradish sauce | apple
- 390
Beef tartar | mustard seeds | mayonnaise | horseradish | egg yolk emulsion | beer bread chips | silver onions
- 350
Ravioli | deer ragout | savoy cabbage | morels
- 350
Roasted yellow and purple carrots | goat cheese | pine nut granola | raisins
- 310
Salads…
Assorted greens | endive | St. Thomas beer dressing | bacon croutons
- 210
Little gem | parmesan dressing | semi dried tomatoes
- 210
To Follow…
Iceland Cod | Artichokes | Saffron | King Oyster Mushroom | Potato Fondant
- 650
Lamb Shoulder | Sweetbread | Aubergine PuréE | Sugar Snaps | Potato Pancake | Confit Garlic
- 500
Deer Fillet | Beetroot | Red Cabbage | Port Wine Sauce | Jerusalem Artichokes
- 590
Sheep Milk Cheese "Bryndza" | Filo Dough | Potato | Sweet Heart Cabbage
- 420
From Our Grill…
Pike Perch Fillet
- 640
Guinea Fowl Supreme
- 510
Fallow Deer Loin
- 620
250g / 350g Us Prime Sirloin From South Dakota
- 950/1350
Beef Burger | Foie Gras | Onion Marmalade | Homemade Brioche | Figs | Assorted Greens
- 540
Children's Menu
Starters
Green Pea Soup
- CZK 130
Chicken Broth With Noodles And Vegetable
- CZK 130
Carrot Salad With Raisins
- CZK 110
Healthy option
Vegetable CruditéS With Yoghurt Dip
- CZK 140
Healthy option
Main Courses
Grilled Ham And Cheese Sandwich On White Bread, French Fries
- CZK 180
100g Beef Miniburger Or Cheeseburger On Sesame Seed Bun, French Fries
- CZK 210
Home-Made Pasta With Tomato Sauce
- CZK 190
100g Grilled Chicken Breast With Creamy Polenta
- CZK 210
80g Chicken Sausage With French Fries
- CZK 180
100g Fish Of The Day On Fresh Spinach, Creamy Sauce, Couscous
- CZK 230
Healthy option
Rice With Seasonal Vegetable
- CZK 180
Healthy option
Desserts
Blueberry Smoothie With Honey
- CZK 120
Fruit Salat With Apple, Pears And Sorbet
- CZK 140
Healthy option
Curd Cream With Wild Berries Sauce And Biscuit
- CZK 140
Drinks
Glass Of Warm Or Cold Milk
- CZK 75
Fruit Juice
- CZK 100
Soft Drinks
- CZK 80
Desserts
Sweet
Chestnut cake
- CZK 230
nut base | chestnut ganache | praline ice cream
Bread pudding "žemlovka"
- CZK 230
homemade brioche | caramelized pears |curd | raisins
White chocolate mousse
- CZK 230
Jonaprinc apples | Calvados | citrus sorbet
No-bake pumpkin cheesecake
- CZK 230
cinnamon biscuit | curry ice cream
Pear crumble
- CZK 230
blackberries
Seasonal assortment of ice creams and sorbets with fruit
- CZK 70 per scoop
Cheeses
Spanish sheep cheese aged in lardo
- 100g CZK 330 160g CZK 440
fresh goat cheese |sundried tomatoes | fruit and nuts bread | caramelized olives with figs
Bohemian hard and semi hard cow's milk cheese from local farm
- 100g CZK 250 160g CZK 310
seasonal chutney | nuts with honey | flat rye bread
Culinary Bar Menu
Sandwiches…
Focaccia, Buffalo Mozzarella, Tomato, Rucola Butter, Basil
- CZK 340
Beef burger, Cheddar cheese, bacon, French fries, homemade onion mayonnaise
- CZK 360
Chicken wrap, iceberg, tomato, red onions, tahini, yogurt, assorted greens, avocado, lemon dressing
- CZK 340
Salads…
Caesar Salad, Croutons, Bacon
- 210
Vegetable crudités, hummus, babaghanousch, flatbread
- CZK 210
Assorted greens, endive, St. Thomas beer dressing, bacon croutons
- CZK 210
Local Favourites…
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (1 Pcs)
- CZK 190
St. Thomas Sausages, Chilli Peppers, Honey Mustard, Pretzel (2 Pcs)
- CZK 270
Goulash Soup, Potatoes, Peppers, Caraway Bread
- CZK 260
To Share With Your Drink…
Spanish sheep cheese aged in lardo, fresh goat cheese, sundried tomatoes, fruit and nuts bread, caramelized olives with figs
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100g / CZK 330 | 160g / CZK 440
Bohemian hard and semi hard cow milk cheese from local farm, seasonal chutney, nuts with honey, flat rye bread
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100g / CZK 250 | 160g / CZK 310
Serrano ham, Parmigiano, rucola, grissini, olives
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for two CZK 390 | for four CZK 590
Wild boar & deer sausages, selection of mustards, cornichons, pickled mushroom
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for two CZK 390 | for four CZK 590
Vegetable spring rolls, sweet chilli sauce, soy sauce
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10 pcs / CZK 250 | 20 pcs / CZK 480
Selection of sliders, potato chips, beef, Cheddar cheese, homemade onion mayonnaise, pulled chicken, chilli sauce, guacamole, corn
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1 +1 pcs / ks 360 CZK
Pasta…
Penne Napolitana, Parmigiano Reggiano
- CZK 350
Home made spaghetti Aglio olio e peperoncino
- CZK 350
Home made spaghetti Bolognese
- CZK 390
Can be served with…
Grilled corn fed chicken breast
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Grilled prawns
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Beverage Menu
The Luxury Collection Cocktails
Augustine Secret
- 280
Becherovka, homemade vanilla-cinnamon syrup, fresh lemon juice, chocolate bitters, toniced orange foam
Cale Sidecar
- 270
Remy Martin VSOP, Graham's 10y, fresh lemon juice, agave syrup
Last Cocktail
- 320
Tanqueray No.10, fresh lemon juice, pear puree, rosemary infusion, dry prosecco
The Blackstone
- 260
Rooibos tea infused Bulleit Rye, Cointreau, Dolin Rouge, orange bitters
Augustinian Angels Cocktails
Baculum
- 240
Rum 3 Years Old, Garam Masala Syrup, Pineapple Juice & Cream
Cingulum
- 330
Cognac Delamain & Dry X.O, Hruskovice Zufanek Pear Brandy, Strawberry Liqueur, Infused Rum Cherry & Fresh Lime Juice
Liber
- 280
Gin (Infused with rosemary & thyme from the monastery garden), Chartreuse Vert, Lillet Blanc & Absinthe
Galericulum
- 390
Amaretto Di Saronno, Home-Made Bitters (herbs from the Monastery Garden) & Fresh Lime Juice
Seasonal Cocktails
A Passionate Monk
- 200
Tequila Olmecca, Becherovka lemond, agáve syrup, fresh lemon juice, passion fruit purée
September Blossom
- 230
Haymans gin, cucumber syrup, fresh lemon juice, egg white, simple syrup, elderflower tonic
Raspberry Paradise
- 200
Amaretto, Port tawny, Rémy Martin V.S.O.P., raspberry purée, soda
Cointreau Fizz
- 200
Cointreau infused mate, lime juice, fresh mint, elderflower tonic
Kings Summer
- 200
Cryo vodka, Kings ginger liquor, Grand Marnier, Peychaud bitters
Basil Wind
- 200
Omg gin, Aperol, prosecco, dandelion syrup, basil leaves
Augustine Mojito
- 200
Malibu, Havana 3yo, lime juice, mint, strawberries
Refectory Variations
Bohemian Martini
- 160
Žufánek borovička, Dolin Dry, Becherovka-hop bitters, lemon twist
Dr. Stormy
- 320
Hennessy VS infused with smoked tea, fresh lemon juice, ginger beer, aromatic bitters
Moravian Royal
- 180
Moravian Sekt (sparkling), Cognac Gaston de Castilian VS, Raspberry purée
Mai Thai
- 390
Habana 3 yr. old rum, Cubay Anejo 3yr. old rum, Cointreau, fresh lime juice, orgeat syrup
Deborah
- 190
Ketel One Citroen, Cointreau, grenadine, fresh pomegranate & lemon juice, dried egg white
P.P.Sour
- 180
Pisco, marinated pineapple, fresh lime juice, dried egg white, aromatic bitters
St. Thomas Old Fashion
- 260
Bourbon, home made bitters, St. Thomas beer syrup
From Monastery Garden
13th Spring
- 150
Becherovka, Apricot Brandy, fresh lime juice, KV 14, ginger ale tonic / ginger beer
Sweet Sofie
- 180
Cognac Gaston de Castilian VS, raspberry puree, lime juice & home-made rosemary syrup
The Radim
- 230
Gin, St. Raphael rouge, grenadine & Prosecco
Indian Gin Fizz
- 230
Tanqueray gin, fresh lemon & grapefruit juice, homemade garam masala syrup, cream, dried egg white, orange flower water, soda
Up & Far Away
- 280
Aviation gin, fresh lemon juice, homemade Allspice Dram, thyme, rosemary salt crusta
Back In Time
- 170
Aged concoction made from Tanqueray gin, Campari, Dolin Rouge
Tea Time
- 220
Ish gin, homemade camomile cordial, fresh lemon juice, short bread
Lunga
- 230
Vaghi Armagnac, Whiskey, honey water, sugar syrup & mint leaves
Bloody Mare
- 260
Gin Mare, tomato juice, lemon juice, olive oil, spices, herbs
Gin, Genever, BorovičKa 4cl
BorovičKa žUfáNek, Czech Republic
- 140
Try this Czech spirit in our Bohemian Martini
Bols Zeer Oude Genever, Holland
- 140
We use this ancestor of gin in our signature archangel Jophiel cocktail
Beefeater 24, England
- 170
Classic London Dry gin, best in London Daiquiri
Tanqueray No.10, England
- 285
Distilled with fresh botanicals makes this gin very good choice for every cocktail
Ish Limed, England
- 250
One of only few using lime peel for even more fresh taste
Berkeley Square, England
- 250
Basil, lavender and kaffir lime leaves are blended with traditional botanicals
Gold 999.9, France
- 285
Distilled in golden pot still with mandarin peel, pair it with elderflower tonic for true aroma therapy
Citadelle, France
- 195
Nineteen botanicals used in this gin work harmonicaly together
Magellan Blue Gin, France
- 220
Inspired by voyages of Magellan, it gets its blue color from oris blossoms
Monkey 47, Germany
- 285
The one and only gin from german Black Forest
Hendrick'S, Scotland
- 190
Flavoured with cucumber and rose petals works great in simple Gimlet with fresh cucumber
Gin Mare, Spain
- 250
Have you tried Spanish pick me up? No, than aim for Bloody Mare
Aviation, Usa
- 260
Taste this American gin in our special Up & Far Away cocktail
Hayman'S Sloe, England
- 140
Gin made using sloe berries
Ketel One Jenever, Holland
- 140
Clear and crispy genever from legendary distillery
Hayman'S Old Tom, England
- 150
Gin on the sweeter side and best choice for Tom Collins
Tanqueray, England
- 150
Using only four botanicals and yet very tasty
Ish, England
- 235
Trully british gin with double dose of juniper plays key role in Tea Time cocktail
No.3, England
- 285
Do you like Martini Dry Cocktail? Try it with this gin
Whitley Neill, England
- 195
Gin which captivates the flavours of Africa like citrus baobab fruit
G'Vine Floraison, France
- 250
The beauty of this gin lies in its nose which is made by wine blossoms infusion
Citadelle Reserva, France
- 240
Aged for 6 months in oak barrels, can be sipped on its own or with dry tonic
Omg, Czech Republic
- 195
Original gin from small craft distillery in Moravia
Elephant, Germany
- 285
Creator of this gin donates 15% of his revenue to save elefants in Africa
Jinzu, Scotland
- 285
Traditional gin with a japanese twist
Death'S Door, Usa
- 285
Wheat from washington island gives this gin its smoothness
Ungava, Canada
- 220
It brings the best from canadian country
Vodka 4cl
Belvedere, Poland
- 240
Belvedere Unfiltered, Poland
- 240
BabičKa, Czech Republic
- 190
Mamont, Russia
- 280
Absolut Elyx, Sweden
- 330
Ketel One, Holland
- 210
Ketel One Citroen, Holland
- 210
Grey Goose, France
- 270
Tequila 4cl
Herradura Plata/Silver, Jalisco, Mexico
- 270
Herradura Anejo, Jalisco, Mexico
- 340
Corralejo Blanco, Guanajuato, Mexico
- 180
Corralejo Reposado, Guanajuato, Mexico
- 200
Rum, Rhum, Cachaca 4cl
Havana 3 AñOs, Cuba
- 140
Havana Seleccion, Cuba
- 350
Zacapa Centenario 23, Guatemala
- 220
Zacapa Xo, Guatemala
- 600
Appleton Extra 12y, Jamaica
- 190
Cockspur Fine Rum, Barbados
- 170
El Dorado 12y, Guyana
- 210
Zaya 12, Trinidad
- 330
Diplomatico Reserva Exclusiva, Venezuela
- 220
Neisson Blanc Rhum, Martinique
- 160
Gosling'S Black Seal, Bermuda
- 150
Ron De Jeremy Spiced, Panama
- 180
Phraya, Thailand
- 380
Wray & Nephew Overproof, Jamaica
- 180
Leblon CachaçA, Brazil
- 250
Single Malt Whiskey 4cl
Glenmorangie 10yo, Highlands
- 290
Glenmorangie 18yo, Highlands
- 440
Glenmorangie 25yo, Highlands
- 2100
Auchentoshan 3 Wood, Lowlands
- 360
Glenkinchie 12yo, Lowlands
- 260
Bruichladdich Laddie, Islay
- 405
Glenfarclas 12yo, Speyside
- 320
Cragganmore 12yo, Speyside
- 240
Dalmore 15yo, Highland
- 370
Dalwhinnie 15yo, Highland
- 340
Oban 14yo, Highlands
- 290
Talisker 10yo, Isle Of Skye
- 250
Lagavulin 16yo, Islay
- 350
Ardberg 10yo, Islay
- 290
Blended Scotch Whisk(E)Y 4cl
Chivas Regal 12yo, Scotland
- 190
Compas Box Great King, Scotland
- 270
The Black Grouse, Scotland
- 170
Johnnie Walker Double Black, Scotland
- 220
Johnnie Walker Gold, Scotland
- 260
Teacher'S Highland Cream, Scotland
- 140
Irish Whisk(E)Y 4cl
Jameson 12y, Ireland
- 250
Red Breast 12y, Ireland
- 310
Bourbon 4cl
Maker'S Mark, Bourbon, Usa
- 210
Four Roses Single Barrel, Bourbon, Usa
- 240
Eagle Rare, Bourbon, Usa
- 280
Bulleit Frontier, Bourbon, Usa
- 210
Bulleit, Rye, Usa
- 260
1776, Rye, Usa
- 160
Jack Daniel'S, Tennessee, Usa
- 180
Japanese Whisk(E)Y 4cl
Nikka From The Barrel, Japan
- 290
Nikka Yoichi 10yo Single Malt, Japan
- 390
Cognac 4cl
Remy Martin Vsop, France
- 250
Hennessy V.S, France
- 190
Hennessy Fine De Cognac, France
- 470
Hennessy X.O, France
- 680
Hennessy H250, France
- 2700
Hennessy Paradis, France
- 1760
Maxime-Trijol Grande Champagne, France
- 270
Maxime-Trijol Cigars, France
- 470
Martel Cordon Blue, France
- 690
Vermouth, Fortified Wine 8cl
Carpano Antica Formula, Italy
- 330
Carpano Punt E Mes, Italy
- 90
Dolin Blanc, Dry, Rouge, France
- 160
St.Raphael Ambre, Rouge, France
- 120
Lillet Blanc, France
- 250
Sherry, Colosia Fino, Spain
- 290
Sherry, Colosia Amontillado, Spain
- 365
Sherry, Colosia Mari Pepe, Spain
- 310
Port, Graham'S Fine Tawny, Portugal
- 160
Port, Graham'S 10y, Portugal
- 380
Port, Graham'S 20y, Portugal
- 590
Eau De Vie 4cl
MeruňKovice žUfáNek, Czech Republic
- 140
HrušKovice žUfáNek, Czech Republic
- 140
Slivovice žUfáNek, Czech Republic
- 140
Calvados Boulard Grand Solage, France
- 150
Grappa Di Barbaresco, Marolo, Piemonte, Italy
- 240
Grappa Di Barolo, Marolo, Piemonte, Italy
- 250
Grappa Di Moscato, Marolo, Piemonte, Italy
- 260
Pisco Acholado-Demonio De Los Andes, Peru
- 140
Bitter, Liqueur 4cl
Becherovka, Czech Republic
- 120
Becherovka Lemond, Czech Republic
- 120
Becherovka Kv 14, Czech Republic
- 120
Becherovka Cordial, Czech Republic
- 120
Bentianna, Slovakia
- 140
OřEchovice žUfáNek, Czech Republic
- 140
Amaretto Disaronno, Italy
- 140
Averna, Italy
- 140
Campari, Italy
- 120
Fernet Branca, Italy
- 140
Limoncelo Villa Masa, Italy
- 140
Maraschino Luxardo, Italy
- 140
Benedictine, France
- 160
Chambord, France
- 260
Chartreuse Green, France
- 190
Chartreuse Yellow, France
- 180
Cointreau, France
- 140
Creme De Cassis De Dijon, France
- 150
Grand Marnier, France
- 200
St. Germain, France
- 210
JäGermeister, Germany
- 140
Drambuie, Scotland
- 170
Cynar, Italy
- 120
Bigallet China-China, France
- 225
Suze, France
- 110
Bailey'S, Ireland
- 140
Velvet Falernum, Augustine Hotel
- 210
Frangelico, Italy
- 140
Araku Coffee Liquer, Venezuela
- 190
Absinthe, Anisette 4cl
St. Antoine Absinthe, Czech Republic
- 250
Pernod, France
- 140
House Wine
White Wine 15 Cl
-
Red Wine 15 Cl
-
Legras, Blanc De Blancs, Grand Cru, France
R De Ruinart, Brut
- 3100
Ruinart, Blanc De Blancs
- 3900
Ruinart, Rosé
- 3900
MoëT & Chandon ImpéRial
- 2700
Veuve Clicquot, Brut
- 2690
Veuve Clicquot, Rosé
- 3300
Dom PéRignon, 2004
- 9900
Krug, Grande CuvéE
- 10700
Legras, Brut, Blanc De Blancs
- 1750
Domaine Chapuy, Brut RéServe
- 1900
Laurent Perrier, Brut
- 3100
Billecart-Salmon, Brut RéServe
- 3670
Legras, Hommage, Grand Cru, Blanc De Blancs
- 4450
Billecart-Salmon, Brut Rosé
- 5100
Laurent Perrier, Rosé
- 5220
Veuve Clicquot, La Grande Dame, 1998
- 8300
Louis Roederer, Cristal, 2005
- 9600
Draught Beer
St. Thomas Beer 14°, MatušKa Brewery, Cz 0,3l
- 90
St. Thomas Beer 14°, MatušKa Brewery, Cz 0,5l
- 120
Seasonal Beer, Czech Brewery
- 120
BY DAILY OFFER, CZ 0,5L
Bottled Beer
St. Thomas Beer, Czech Republic 0,33l
- 140
Pilsner Urquell, Czech Republic 0,33l
- 90
Birrell Non-Alcoholic, 0,33l
- 90
Mineral Water
Aquila 0,33l / Mattoni 0,33l
- 70
Aquila 0,75l / Mattoni 0,75l
- 110
Juices
Freshly Squeezed Juices By Daily Offer
- 160
Fruit Juices Dietz (Sugar Free) Apple, Pineapple, Tomato
- 90
Soft Drinks 20cl
East Imperial, Burma Tonic
- 120
1724, Tonic
- 120
Thomas Henry, Elderflower Tonic
- 120
Thomas Henry, Ginger Ale
- 120
Thomas Henry, Ginger Beer
- 120
Crodino Aperitif (10cl)
- 90
Coffee
Espresso, Espresso Ristretto, Americano
- 80
Latte Macchiato, Cappuccino
- 90
Double Espresso
- 120
Decaffeinated Coffee
- 80
Irish Coffee
- 280
Hot Chocolate
- 90
Cigar List
Cohiba Panatela
- 300
Cohiba Siglo I
- 350
Cohiba Siglo Ii
- 485
Cohiba Robustos
- 675
Romeo Y Julieta Mille Fleur
- 280
Partagas Serie D No.4
- 385
Winter cocktails
Winter Cocktails
Short Days Long Nights
- 245
Kahlua, Cointreau, Bentianna, espresso
Rum Old Fashioned
- 280
Nativo rum 15yo, vanilla cinnamon syrup, Kahlua, chocolate bitters
Melting Snowman
- 210
Green Chartreuse, Jameson, hot chocolate, chili, cream
Gingerbread Manhattan
- 200
Ballantine's, Vermouth Rosso, coffee bitters, ginger syrup
Hot And Cold Winter Clash
- 245
Amaretto, Cockspur rum, cranberry juice, fresh agrep, fruity tea syrup, lime and lemon cordial
Down Hill On The Sledge
- 280
Rémy Martin V.S.O.P., Amaretto, Fernet Branca, red wine reduction, chocolate bitters, St. Thomas beer foam
SAVOR EASTER TRADITIONS IN AUGUSTINE
From Saturday 20th April till Monday 22nd April experience Easter traditions in modern and particularly delicate way. Our Executive Chef has prepared exclusive 4-course menu full of local festive delicacies.
Gather your friends and family to savor the Easter time together!
Gather your friends and family to savor the Easter time together!
MARCH SEASONAL MENU
Savor variations of kohlrabi, corn fed chicken and lemon in the month of March. The celebrity chef Marek Fichtner and his experienced team has prepared March Seasonal Menu for you.
Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Sunday for lunch.
Three-course menu CZK 560.
Available Monday to Sunday for lunch.
SEASONAL À LA CARTE
At Augustine restaurant we like to follow what the season offer. Marek Fichnter, Executive Chef, and his team prepare new menu exclusively for each four seasons. Savor winter specialties prepared with fresh seasonal ingredients.
HEARTY BREAKFAST
Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
WINTER COCKTAILS
What will warm you up more than winter cocktails in Refectory Bar below Angel's wings?
TRADITIONAL EASTER BREAKFAST
On Easter Sunday 21st April join us for festive breakfast, where traditional folklore music will enhance the atmosphere and you will have unique opportunity to taste traditional ceremonial bread - Mazanec.
Experience traditional Czech Easters!
Experience traditional Czech Easters!