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À la Carte Menu
Served 12:00 - 15:00 | 18:00 - 22:00
Starters
Smoked yogurt from farm Struhy
- Kč 399
Fresh green peas I Calamansi gel I green sorrel sauce I dry milk crumble
Sliced raw scallop
- Kč 429
Salt baked kohlrabi I beef speck I bottarga I green peas sauce
Roasted daikon
- Kč 379
Parsley root puree I sour cream I tomato and olive sauce
Globe artichoke
- Kč 399
Poached egg I crumpets with koji butter I lightly spicy nduja sauce
Poached Turbot
- Kč 439
Marinated “kačenky” I fried potato I dashi and fermented tomato sauce with kefir
Grilled lamb sweetbread from farm “Maso z lúky”
- Kč 439
Charred fennel puree I pine sprouts vinaigrette I five years old apple balsamic lamb jus
French onion soup
- Kč 399
Gratinated with sour dough baguette and gruyere cheese
Main courses
Stuffed Morell
- Kč 629
Pommes paillasion I beef speck I fresh quark I pickled currant I nettle sauce
Fillet of John Dory
- Kč 929
Broccoli puree I almond dip I whey and caviar sauce with yuzu
Chicken breast from Hanka Malečková
- Kč 799
Truffle farce I wild garlic spätzle I red peppers sauce I peanut crumble
Asparagus casoncelli
- Kč 769
Asparagus velouté I Taleggio cream I green apple sauce I vegetable jus
Confit cauliflower mushroom
- Kč 689
Prague ham caramel I elderberry puree I baked kohlrabi I vegetable milk sauce
Charred lamb rump from farm “Maso z lúky”
- Kč 909
Water cress puree I foam of baked potato with bone marrow I lamb sauce
Beef fillet Rossini
- Kč 1190
Mush potato I creamy spinach I seared foie gras I fresh truffle
Desserts
Matcha tea mousse
- Kč 299
Spinach sponge I spicy mango salsa I cucumber and elderflower sorbet
Coconut tapioca pudding
- Kč 299
Poached rhubarb I hibiscus gel I wild strawberry sorbet
Blondie Brownie
- Kč 299
Caramelized white chocolate ganache I passion fruit cremeux I mustard ice cream
Beetroot red velvet
- Kč 299
Quark and vanilla cream I tonka bean crumble I black currant sorbet
Business Lunch
Enjoy a two-course menu for 690 CZK and complete your lunch with a dessert from the à la carte selection. Our Business Lunch is served Monday to Friday, from 12:00 to 15:00.
Starters
Meat
Pork belly, lentils, mustard, elderberry
Fish
Seabass ceviche, lime, fermented chili gel, coriander, mango and pineapple salsa
Vegetarian
Watermelon, feta cheese, basil, balsamic, tomatoes
Mains
Meat
Sweetbread, parsnip puree, parsnip chips, fermented loquat, green pepper sauce
Fish
Saffron spaghetti, tomatoes, seafood, fish
Vegetarian
Cauliflower, miso, BBQ sauce, microgreens
Augustine Breakfast
Served from 7 am to 11 am
Augustine Experience
Augustine Experience
- Kč 980
Buffet Selection | Cold & Hot food | Coffees & Teas Juices | Prosecco | Mimosa
Continental Breakfast
- Kč 450
Buffet Selection | Coffee or Tea | Juice
Hearty Delights
Free Range Eggs Benedict
- Kč 299
Poached Eggs | Roasted Prague Ham | Hollandaise sauce
Free Range Eggs Royal
- Kč 339
Poached Eggs | Smoked Salmon | Hollandaise | Salmon Roe
Lentil Ragout
- Kč 289
Poached Eggs | Crispy Pork Smoked Speck | Cornichons
Egg White Frittata (Vegetarian)
- Kč 299
Oyster Mushroom | Cheddar | Fresh Chili Cilantro Salad
„Vánočka“ (Plant Based)
- Kč 269
Mushroom Parfait | Cranberry Jam | Frisée Salad | Almonds
French Truffle Omelette (Vegetarian)
- Kč 329
Parmesan | Mushrooms | Truffle Caviar
Whole Grain Croissant
- Kč 299
Free Range Scrambled Egg | Truffle Mozzarella | Provolone | Honey Mustard Cream
English Breakfast
- Kč 319
Two Fried Free-Range Eggs | Cumberland Sausages | Crispy bacon | Grilled Tomato | Mushroom | Tater Tots
Sweet treats
Waffle
- Kč 289
Farm Quark Mousse | Plum Jam with Rum | Almond Flakes
Pancake
- Kč 289
Gingerbread Mascarpone | Caramelized Banana | Maple Syrup
French Toast
- Kč 299
Chestnut Cream | Tonka Bean Whipped Ganache | Pickled Sour Cherry
Light & Nutritious
Oatmeal Porridge (Plant Based)
- Kč 239
Caramelized Apple | Cinnamon | Pistachios | White Chocolate
Spiced Quinoa (Plant Based)
- Kč 219
Cardamon and Pear Compote | Coconut Yogurt
Turmeric Orange Chia Pudding (Plant Based)
- Kč 169
Pineapple Compote | Roasted Coconut
Pumpkin Mixed Salad (Vegetarian)
- Kč 209
Roasted Squash | Cranberries | Blue Cheese
Homemade Granola & Greek Yogurt
- Kč 149
Greek yoghurt
Coffee & Tea
Espresso
- Kč 100
Cappuccino | Latte macchiato
- Kč 130
Flat white
- Kč 150
Hot chocolate
- Kč 130
Tea selection - Ronnefeldt
- Kč 130
English Breakfast | Earl Grey | Spring Darjeeling | Jasmine Gold | Morgentau | Fancy Sencha | Fruity Chamomile | Life & Beauty | Refreshing Mint | Granny’s Garden
St. Thomas Brewery menu
Wednesday - Sunday from 4 PM to 11 PM
With direct access from Letenská Street, enter this historic venue, St. Thomas Brewery Bar, an artificial grotto offering Czech-style menu, beer and signature, St. Thomas beer. This beer originated from a secret recipe of the Augustinians order of monks.
Draft beer
St. Thomas Beer
0.4 L - Kč 80
Dark lager 5,8 % alc. is our Monastery special, which has been brewed since the 14th century. The beer recipe used by monks is now brewed at a family brewery exclusively for Augustine hotel.
Zichovec Krahulík 11° - light
0.5 L - Kč 79
0.3 L - Kč 65
Seasonal beer
0.5 L - Kč 89
0.3 L - Kč 75
Bottled beer
St. Thomas 0.33 L – dark
- Kč 190
Birell 0.33 L – alcohol free
- Kč 130
Pilsner Urquell 0.33 L – light
- Kč 130
Drink and Drive 0.5 L – alchol free IPA
- Kč 99
Seasonal beer 0.5 L
- Kč 99
Beer snacks
Beef tartare from Czech beef | fried sour dough bread
- Kč 239
Pickled sausage “utopenec” | pickled vegetables
- Kč 189
Sour pickled Char from farm Štampach | onion | cucumber
- Kč 219
Pheasant pâté from Apple pork | almonds | onion | sour dough bread
- Kč 229
Pickled Hermelin cheese
- Kč 179
Beer St. Thomas sausages | mustard
- Kč 299
French fries with “tvarůžky” cheese sauce
- Kč 239
Pretzel | mustard
- Kč 125
Bread basket
- Kč 89
Main Courses
Beef shoulder from farm Maso z Lúky | creamy vegetable sauce | dumplings | cranberries
- Kč 399
Duck leg from Hanka Malečková | dumplings | red cabbage
- Kč 429
St. Thomas deer stew from Les a Louka | sourdough bread
- Kč 449
Roasted pork belly and shoulder from „Přeštík“ pork | potato gnocci | sauerkraut
- Kč 409
Fried cheese | boiled potatoes | tartar sauce
- Kč 359
Hollandaise schnitzel from „Přeštík“ pork | mashed potatoes | czech salad with speck
- Kč 419
Soups
Creamy garlic | marjoram | croutons
- Kč 169
Goulash soup
- Kč 169
Desserts
Apple strudel | whipped cream
- Kč 169
Sweet buns | vanilla sauce | rum marinated raisins
- Kč 199
Chocolate cake with St. Thomas beer
- Kč 209
Selection of ice cream and sorbet according to daily offer
- Kč 90
Bar food menu
Served from 3 pm to 11 pm
Starters
Calamari fritti
- Kč 440
lemon-garlic aioili
Fried prawns
- Kč 490
crispy chilli mayonnaise
Ferrarini charcuterie platter
- Kč 690
Czech farm cheeses
- Kč 690
crackers | fruit chutney | truffle honey
Augustine assortment of cheeses and charcuterie
- Kč 890
St. Thomas sausage
- Kč 490
honey mustard | pretzel (Signature)
Caesar salad
- Kč 390
anchovies | croutons | parmesan
add chicken
Kč180.00
add prawns 1 pcs
Kč95.00
Buffalo mozarella
- Kč 460
tomato | basil pesto | big storico ham
Greek salad
- Kč 370
feta | cucumber | tomato | onion | bell peppers | oregano | olives
Sandwiches
All sandwiches are served with side of French fries or salad
Club sandwich
- Kč 560
chicken breast | free-range egg | tomato | bacon
Fried chicken sandwich
- Kč 560
pickled daikon | crispy chilli mayonnaise
Aged beef burger
- Kč 590
cheddar | bacon | gherkin
Truffle sandwich
- Kč 570
Prague ham | truffles | Brie
Pinsa Romana
Buffalo mozarella
- Kč 550
tomato | rucola
Truffle Mortadella
- Kč 590
stracchino | artichokes
Nduja
- Kč 590
stracciatella | Taggiasche olives
From the grill
Beef tagliata
- Kč 1290
rib eye 300g from Farma „Maso z lúky“ | parmesan | rucola | cherry tomato
Desserts
Bohemian Choux „Větrník“
- Kč 290
vanilla chantilly cream | caramel whipped ganache
Eden apple pie
- Kč 290
salted caramel ice-cream
Smoked „Macaron“
- Kč 290
dark chocolate mousse | whiskey banana cremeux
Homemade ice cream 1scp
- Kč 90
chocolate | vanilla
Homemade sorbet 1 scp
- Kč 90
tropical fruit | lemon | raspberry
Sunday Brunch
Every Sunday from 12:30 PM to 3 PM
We would like to invite you to Augustine Sunday Brunch. Chef Jan Horák and his team have created a variety of exquisite seasonal delicacies together with a wide range of delightful specialties from Mediterranean seafood, through an exceptional selection of meat and cheeses sourced from local Czech farmers, to delicious desserts. Immerse yourself in all the specialties in the tranquil atmosphere of the Augustine Restaurant terrace accompanied by live piano music.
Kids menu
Starters
Mozzarella and cherry tomatoes
- Kč 169
Vegetable crudités with yoghurt dip
- Kč 159
Main courses
Caesar salad with Parmesan and croutons
- Kč 189
Grilled Prague ham, potato mash, steamed carrots
- Kč 209
Mini beef burger or mini cheese burger on sesame seed bun, French fries
- Kč 239
Penne with tomato or cheese sauce
- Kč 209
Chicken nuggets with french fries
- Kč 249
Fish fingers, green peas, tartar sauce
- Kč 229
Desserts
Fresh sliced fruits
- Kč 169
Granny’s apple pie
- Kč 169
Cookies and milk
- Kč 149
Drinks
Glass of warm or cold milk
- Kč 75
Fresh orange / grapefruit juice
- Kč 175
Granini juice: orange / apple
- Kč 120
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