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Winter À la carte
To start…
Sweetcorn chowder
- CZK 290
duck ham | coconut milk | beluga lentils
Crayfish bisque
- CZK 420
fron gnocchi | clams | fava beans
Niçoise style salad
- CZK 420
tuna | bottarga | potato chips | anchovies | green beans
Marinated pike perch
- CZK 450
miso | horseradish | cucumber | yuzu | herring caviar roe
Duck foie gras torchon
- CZK 390
root | kumquats | Sauternes | green apples | brioche
Venison tartare and tongue
- CZK 370
wild mushroom ketchup | smoked egg yolk | mustard seeds Signature dish
Potatoes baked in hay
- CZK 340
lardo | spruce stones | kefir | shallot
Glazed quail
- CZK 465
topinambur | boudin noir | cherries | duck greaves
To follow…
Skrei Cod
- CZK 670
parsnip | broccolini | black garlic | saffron polenta | hazelnuts
Catfish
- CZK 610
hop | black eyed peas | turnip | hispi cabbage | beer texturas | bisque
Pork loin, tongue and trotters
- CZK 590
crispy malt | salsify | king oyster mushroom | St. Thomas beer jus
Braised beef short rib
- CZK 620
baked celeriac and cauliflower | winter truffles | savoy cabbage | cranberries Signature dish
Beef rib eye 70 days dry aged
- CZK 950
aubergine | shimeji | smoked mashed potatoes | ponzu glacé
Venison loin
- CZK 670
celeriac | red cabbage | pickled round plums | fermented walnuts | juniper sauce
Corn-fed chicken breast
- CZK 560
butternut squash | Brussel sprouts | black trumpets | lamb sausage
Nut risotto
- CZK 480
pistachio | truffles | pine nut crème
February Lunch Menu
Seasonal ingredients: MUTTON | CHESTNUTS | TANGERINES
To start…
Pumpkin soup
-
salsify | pumkin seeds | apples
Mesclun salad
-
guinea fowl | chestnuts | nut vinaigretté
To follow…
Slowly braised pork cheeks
-
smoked mashed potatoes | horseradish | shallots | dark beer
Lamb brisket
-
chanterelles | puy lentils | kale | merlot sauce
Something to finish…
Tangerine cake
-
gingerbread ice cream | ganache
Bohemian hard and semi hard cow milk cheese from local farm
-
seasonal chutney | nuts with honey | Lavash bread
2 course menu 460 CZK
3 course menu 560 CZK
Desserts
Sweet
Seasonal assortment of ice creams and sorbets with fruit
- CZK 70 per scoop
Brownies
- CZK 230
pistachios | chocolate mousse | praliné powder
Citrus mousse
- CZK 230
coconut | passion fruit | orange
Apple textures
- CZK 230
cinnamon crumble | vanilla | caramel ice cream
Chocolate cube
- CZK 230
pomegranate | Port wine | coffee ganache
Marinated pineapple
- CZK 230
elderberry | coconut sorbet | kumquats
Cheeses
Spanish sheep cheese aged in lardo
- 100g CZK 330 160g CZK 440
fresh goat cheese |sundried tomatoes | fruit and nuts bread | caramelized olives with figs
Bohemian hard and semi hard cow's milk cheese from local farm
- 100g CZK 250 160g CZK 290
seasonal chutney | nuts with honey | flat rye bread
Chef's Martin Degustation
Chef's Martin Degustation
Amuse Bouche
-
Duck foie gras torchon
-
beetroot | kumquats | Sauternes | green apples | brioche
Sweetcorn chowder
-
duck ham | coconut milk | beluga lentils
Marinated pike perch
-
miso | horseradish | cucumber | yuzu | herring caviar roe
Catfish
-
hop | black eyed peas | turnip | hispi cabbage | beer texturas | bisque
Braised beef short rib
-
baked celeriac and cauliflower | winter truffles | savoy cabbage | cranberries
Apple textures
-
cinnamon crumble | vanilla | caramel ice cream
Pricing
4 COURSE MENU
- CZK 1480
5 COURSE MENU
- CZK 1680
6 COURSE MENU
- CZK 1880
Wine Pairing
WINE FOR 4 COURSE MENU
- CZK 600
WINE FOR 5 COURSE MENU
- CZK 750
WINE FOR 6 COURSE MENU
- CZK 900
Daily from 6 PM
Únorové menu
Sezónní ingredience: skopové | kaštany | mandarinky
Něco pro začátek…
Dýňový krém
-
černý kořen | dýňová semínka | jablka
Mesclun salát
-
perlička | kaštany | ořechová zálivka
Následuje…
Pomalu dušená líčka z vepříka
-
zauzená bramborová kaše | křen | šalotka | černé pivo
Jehněčí hrudí
-
lišky | čočka puy| kadeřávek | merlot omáčka
Tečka na konec…
Mandarinkový dortík
-
perníková zmrzlina | ganache
České kravské tvrdé a polotvrdé sýry z lokální farmy
-
sezónní čatní |
ořechy v medu | lavaš chléb
2chodové menu 460 CZK
3chodové menu 560 CZK
Wine List
Price is in CZK per bottle.
White Wines
Chardonnay, Vinařství Bíza, Čejkovice, 2019
- 1000
Veltlínské Zelené, Gurday, Gala, 2016
- 1 060
Pálava VOC, Sonberk, 2017
- 1 280
Ryzlink Vlašský, Hermes, Gala, 2017
- 1 550
Sauvignon, Vinařství Sonberk, Popice, 2018
- 940
Pálava, semi-dry, Vinařství Vican, 2018
- 668
Nittnaus, Grüner Veltliner, Selection 2018
- 915
Nittnaus, Chardonnay, Selection 2018
- 915
Riesling Kabinett ROYAL trocken, Prinz von Hessen, 2017
- 1 890
Riesling Dachsfilet, Prinz von Hessen, 2014
- 2 740
Grand Ardèche, Chardonnay, Maison Louis Latour, 2016
- 1 285
Sancerre Les Baronnes, Henri Bourgeois, 2017
- 2 135
Saint-Véran, Maison Trénel, 2017
- 1 640
Chablis, Domaine William Fèvre, 2015, 2017
- 2 005
Chablis 1er Cru Les Lys Domaine, William Fevre, 2017
- 4 000
Pouilly-Fuissé, Domaine Bouchard Père & Fils, 2017
- 2 450
Chassagne-Montrachet, 1er Cru Blanc, Morgeot, Louis Latour, 2015
- 6 900
Puligny-Montrachet, Bouchard Père & Fils, 2015
- 4 900
Corton Charlemagne, Grand Cru Domaine, Bouchard Père & Fils, 2014
- 15 800
Meursault Les Clous Domaine, Bouchard Père & Fils, 2015
- 4 200
Chardonnay Val St. Pierre, 2018
- 650
Henri Bourgeois, Petit Bourgeois, Sauvignon Blanc, IGP Val de Loire, 2018
- 975
Gavi di Gavi, DOCG, Villa Sparina, Piemonte, 2018
- 1 450
Soave Classico Montefiorentine, DOC, Ca Rugate, Veneto, 2016
- 1 450
Pinot Grigio, DOC, Lis Neris, Friuli Isonzo, 2017
- 1 745
Sauvignon Blanc, Lafoa, DOC, Colterenzio, 2016
- 2 880
Champagne Brut
Dom Perignon, 2006
- 8 700
Louis Roederer, Cristal, 2005
- 10 110
Perrier-Jouët, Gran Brut
- 2 350
Perrier-Jouët, Belle-Époque, 2011
- 6 400
Champagne Rosé
Perrier-Jouët, Blason Rosé
- 2 700
Perrier-Jouët, Belle-Époque, Rosé, 2010
- 13 160
Champagne Blanc de Blancs
Mumm Réserve, Blanc de Blancs, 2012
- 3 800
Perrier-Jouët, Belle-Époque, Blanc de Blancs, 2006
- 17 250
Sparkling wines
Prosecco, DOC, Belstar, Spumante Brut, Italy
- 840
Škrobák Trisekt, Extra brut, Moravia, Czech Republic
- 1500
Rosé Wines
M de Minuty Rosé, 2018
- 1 135
Château Minuty Rosé Cuvée Rosé Et Or, 2018
- 1 980
Whispering Angel Rosé, Château d´Esclans, 2017
- 1 890
Dessert Wines
Moscato D´Asti, Marchesi Di Gresy, La Serra, 2015 , 0.375l
- 1 100
Red Wines
Pinot Noir, Arte Vini, Nový Šaldorf, 2017
- 1050
Renomé cuvée, dry, Vinařství Sedlák, 2015
- 1 850
André, Skoupil, Petr Skoupil
- 860
Volnay 1er Cru Rouge En Chevret, Louis Latour, 2013
- 5 600
Corton Grand Cru Rouge, Château Corton Grancey, Louis Latour, 2011
- 8 600
Bourgogne Pinot Noir Réserve Les Coteaux des Moines, Bouchard Père et Fils, 2017
- 1 480
Côte de Nuits-Villages, 2017
- 1 950
Coteaux Bourguignons Rouge, Maison Trénel, 2016
- 795
Nuits-Saint-Georges 1er Cru, Les Cailles Domaine , Bouchard Père et Fils, 2014
- 9 500
Hermitage Monier de la Sizeranne, M.Chapoutier, Bio, 2011
- 7 500
Beaune du Château, 1er Cru, Château de Beaune Domaine, 2015
- 3 900
Château Giscours, 3ème Grand Cru Classé, Margaux, 2012
- 8 500
Margaux de Brane, Margaux, 2014
- 2 580
Le Petit Mouton de Mouton Rothschild, Pauillac, 2012
- 22 000
Château Gaudin, Pauillac, 2010
- 3 000
Château La Croix Meunier, Grand Cru, Saint-Émilion, 2015
- 2 060
Château Gouprie, Pomerol, 2014
- 2 970
Château Mont-Redon, Châteauneuf-du-Pape, 2014
- 3 210
Bertrand, Organic Cabernet Sauvignon, Réserve Speciale IGP, Pays d'Oc, 2017
- 860
Itinera Primitivo IGT, Salento Apulia, 2017
- 855
Flaccianello della Pieve, IGT Fontodi, Toscana, 2013
- 6 100
Sassicaia, DOC, Tenuta San Guido, Bolgheri, Toscana, 2013, 2016
- 12 750
Brunello di Montalcino Ugolaia, DOCG Lisini, Toscana, 2011
- 6 100
Barbaresco Martinenga, Gaiun, DOCG, Marchesi di Gresy, 2014
- 6 800
Barbera d´Alba "Vignota", DOC, Conterno Fantino, 2017
- 1 900
Nebbiolo Langhe, Cordero de Montezemelo, 2017
- 1 950
Cannonau di Sardega Lillové, DOC, Gabbas Giuseppe, 2017
- 1 200
Pagos Viejo, Artadi, 2001
- 7 650
Marqués de Riscal "Reserva", 2015
- 2 020
Marqués de Riscal "Gran Reserva", 2011
- 3 400
Clos de Los Siete by Michel Rolland, Malbec, 2015
- 1 999
Trivento, Golden Reserve, Malbec, 2016
- 2 415
Nittnaus, Zweigelt, Selection 2017
- 920
Nittnaus, Pinot Noir, Selection 2017
- 870
Bar Tidbits
To share with your drink...
Spanish sheep cheese aged in lardo,
- CZK 390
Fresh goat cheese | sundried tomatoes |
fruit and nuts bread | caramelized olives with figs
Prague Ham
- CZK 590
Piccalilli | leaven bread
Wild boar & deer sausages
- CZK 620
mustard selection |
cornichons | pickled mushroom
Beef pastrami
- CZK 630
horseradish coleslaw |
smoked mayo | ginger mustard
Local favourites
St. Thomas sausages
- CZK 270
chili peppers |
honey mustard | pretzel
Goulash soup
- CZK 280
potatoes | peppers |
caraway bread
Sandwiches
Club Sandwich
- CZK 420
chicken | egg | lettuce | tomato | bacon | French fries
Beef burger
- CZK 450
Cheddar cheese | bacon | French fries |
homemade onion mayonnaise
Tunnbröd
- CZK 340
ermented kohlrabi | quinoa | cranberries |
cucumber
Salads
Vegetable crudités
- CZK 210
hummus |
babaghanoush | flatbread
Mixed leave salad
- CZK 260
pickled and fresh radishes | fennel |
rose hip dressing
Caesar salad
- CZK 210
croutons | bacon
Salads can be served with...
Grilled Czech farm raised chicken breast
- CZK 220
Grilled prawns
- CZK 350
Pasta
Aglio olio e pepperoncino
- CZK 350
A la Bolognese
- CZK 390
Penne Napolitana, Parmigiano Reggiano
- CZK 350
Children's Menu
Starters
Green Pea Soup
- CZK 130
Chicken Broth With Noodles And Vegetable
- CZK 130
Carrot Salad With Raisins
- CZK 110
Healthy option
Vegetable CruditéS With Yoghurt Dip
- CZK 140
Healthy option
Main Courses
Grilled Ham And Cheese Sandwich On White Bread, French Fries
- CZK 180
100g Beef Miniburger Or Cheeseburger On Sesame Seed Bun, French Fries
- CZK 210
Home-Made Pasta With Tomato Sauce
- CZK 190
100g Grilled Chicken Breast With Creamy Polenta
- CZK 210
80g Chicken Sausage With French Fries
- CZK 180
100g Fish Of The Day On Fresh Spinach, Creamy Sauce, Couscous
- CZK 230
Healthy option
Rice With Seasonal Vegetable
- CZK 180
Healthy option
Desserts
Blueberry Smoothie With Honey
- CZK 120
Fruit Salat With Apple, Pears And Sorbet
- CZK 140
Healthy option
Curd Cream With Wild Berries Sauce And Biscuit
- CZK 140
Drinks
Glass Of Warm Or Cold Milk
- CZK 75
Fruit Juice
- CZK 100
Soft Drinks
- CZK 80
CHEF'S DEGUSTATION MENU
Would you like to delight your senses with an exquisite culinary experience? Discover the perfect combination of refined ingredients of the Degustation Menu designed by our Chef Martin together with his team.
4 COURSE MENU - CZK 1480 (+ WINE PAIRING CZK 600)
5 COURSE MENU - CZK 1680 (+ WINE PAIRING CZK 750)
6 COURSE MENU - CZK 1880 (+ WINE PAIRING CZK 900)
FEBRUARY SEASONAL LUNCH
Tasty moment in the middle of your day. Take a break during your busy day to savor lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you February menu with significant ingredients: MUTTON | CHESTNUTS | TANGERINES.
Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.
HEARTY BREAKFAST
Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00
Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00