Our Menus
- Christmas Concert Dinner
- New Year's Eve Gala Dinner
- Christmas Eve Dinner
- Christmas Day Dinner
- Augustine Experience Tasting menu
- À la carte menu
- Lunch menu
- Augustine Breakfast
- Sunday Brunch
- Tasting menu 4 course
- Vegetarian tasting menu 4 course
- Tasting menu 6 course
- Pescatarian tasting menu 6 course
- Bar food menu
- Kids menu
Christmas Concert Dinner
Immerse yourself in the symphonic brilliance of an exclusive Christmas concert by Czech Philharmonic Quartet in Augustine followed with an exquisite dining experience.
December 6, 2023 at 6 PM
2590 CZK per person
or
2490 CZK per person with vegetarian menu
Concert 4-course dinner
Amous Bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Ox ravioli
Black garlic | celery | black currant | brown butter
Fallow deer
Celeriac | bone marrow | apple balsamic | chocolate
Dulcey chocolate
Sea buckthorn | coffee | parsnip
Concert with vegetarian 4-course dinner
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Mushroom tea
Dumpling | pine | truffle | vadouvan
Pizzoccheri
Ravelin | buckwheat | cauliflower mushroom | kale
Dulcey chocolate
Sea buckthorn | coffee | parsnip
New Year's Eve Gala Dinner
Enjoy exceptional New Year's Eve Celebration in Augustine, where history meets modern. Celebration starts with Welcome reception in Refectory bar at 6 PM, continues in Augustine Restaurant with Gala Dinner and finishes with Midnight Party in St. Thomas Brewery.
A bottle of Champagne per couple
Canapés
Winter greens
Ricotta | lemon | whey | salicornia
Lobster
Mandelo rice | iberico ham | coffee
Lamb
Foie gras | Brussels sprouts | Jerusalem artichokes | truffles
Bergamot
Piedmont hazelnut | kaffir lime | quark
New Years Eve Celebration package - 8200 CZK per person
Experience include: Welcome reception | Gala dinner | Midnight Party in St. Thomas Brewery
Christmas Eve Dinner
Savor the most magical time of the year in ambiance of 13th century monastery, where history meets modern. Enchanting decoration with the view of Christmas tree in historical arcades together with an exquisite culinary experience accompanied with live music performance await for you.
24.12.2023 from 6 PM - 11 PM
Potato salad
Egg yolk | bottarga | capers
Tortelloni al brodo
Bone marrow | chicken crest | beef short rib
Guinea fowl
Foie gras | apple | hazel nuts | celeriac
Mont Blanc
Chestnut | vanilla | cranberry
2490 CZK
Christmas Day Dinner
Savor the most magical time of the year in ambiance of 13th century monastery, where history meets modern. Enchanting decoration with the view of Christmas tree in historical arcades together with an exquisite culinary experience accompanied with live music performance await for you.
25.12.2023 from 6 PM - 11 PM
Tigella
Prague ham | lardo | truffle | stracchino
Scallop
Ver jus | roe | finger lime | salicornia
Duck
Cabbage | dumpling | cranberry
Mille Feuille
Jerusalem artichoke | kumquat | poppy seed
2490 CZK per person
If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices include VAT at the current rate.
Printed on sustainable ECO paper.
Augustine Experience Tasting menu
3890 CZK
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Squid
Lardo | apple | gooseberry | yeast
Mushroom tea
Dumpling | pine | truffle | vadouvan
Wild boar
Cheeks | red cabbage | umeboshi | chestnut
Ox ravioli
Black garlic | celery | black currant | brown butter
John Dory
Topinambur | mirabell | hen
Pidgeon
Walnut | beetroot | medlar | dates
Fallow deer
Celeriac | bone marrow | apple balsamic | chocolate
Rice pudding
Truffle | quince | piedmont hazelnut
Plum
Milk chocolate | black tea | rum
À la carte menu
Served from 6 pm to 11 pm
Starters
Pumpkin
-
Kč 429
Truffle, sesame, sour cream, caviar
Squid
-
Kč 449
Lardo, apple, gooseberry, yeast
Wild boar
-
Kč 459
Cheeks, red cabbage, umeboshi, chestnut
Ox ravioli
-
Kč 469
black garlic, celery, black currant, brown butter
Mushroom tea
-
Kč 499
Dumpling, pine, truffle, vadouvan
Main courses
Pizzoccheri
-
Kč 689
Ravelin, buckwheat, cauliflower mushroom, kale
John Dory
-
Kč 899
Topinambur, mirabell, hen
Duck
-
Kč 879
Pithivier, foie gras, cherry, potato
Fellow deer
-
Kč 929
Celeriac, bone marrow, apple balsamic, chocolate
Pidgeon
-
Kč 989
Walnut, beetroot, medlar, dates
Desserts
Dulcey chocolate
-
Kč 299
Sea buckthorn, coffee, parsnip
Rice pudding
-
Kč 319
truffle, quince, piedmont hazelnut
Plum
-
Kč 299
Milk chocolate, black tea, rum
Lunch menu
Two course menu
Two course menu 550 CZK
Three courses menu
Three course menu 690 CZK
Starters
Winter greens
-
Kč 399
Ricotta | lemon | whey
Sour cabbage veloute
-
Kč 269
Buttermilk | buckwheat | culatello
Main courses
Guinea fowl
-
Kč 489
Apple | hazelnut | celeriac
Mackerel
-
Kč 449
Eggplant | miso | sorrel
Risotto
-
Kč 469
Lesní houby | morek | arónie
Portobello
-
Kč 389
Chickpea | kale | celeriac
Dessert
Dumpling
-
Kč 229
Quark | lingoberry | speculoos
Goat cheese
-
Kč 299
Bourbon vanilla | pecan nuts | black currant
(vegetarian)
Augustine Breakfast
Served from 7 am to 11 am
Augustine breakfast package
All included breakfast
-
Kč 980
Eggs
Shakshuka
-
Kč 369
egg | pita bread | feta | olives | peppers
Barley porridge
-
Kč 389
1 egg | mushrooms | Comte | silver onions | guanciale
Eggs Benedict
-
Kč 369
Prague ham | English muffin | Hollandaise sauce
Eggs any style
-
Kč 329
French omelet | scrambled | boiled | fried
Sandwich breakfast
Pagáče
-
Kč 359
scrambled eggs | culattello | smoked provolone
Avocado toast
-
Kč 349
rye | avocado | pico de gajo | egg
Smoked salmon bagel
-
Kč 369
wasabi | capers | spinach
Sweet dishes
French toast
-
Kč 289
apple compot | mascarpone cream | salted caramel
Waffles
-
Kč 269
chestnut cream | vanila | cranberry
Crepes
-
Kč 279
chocolate | fleur de sel | coconut
Pancakes
-
Kč 269
quark cream | plum jam | walnut crumble
Bread and pastry basket
-
Kč 199
Sides
Classic hot sides
-
Kč 199
bacon | Cumberland sausage | potato hash brown
Morning salad
-
Kč 189
baby gem | spinach | boiled egg | avocado | broccolini | amaranth | quark dressing
Platter of local charcuterie
-
Kč 229
cold cuts | cheeses | pickles | spreads
Swiss Bircher muesli
-
Kč 189
Seasonal fruit platter
-
Kč 249
Flavored or natural organic yogurt
-
Kč 149
Sunday Brunch
Every Sunday from 12:30 PM to 4 PM
We would like to invite you to Augustine Sunday Brunch.
Chef Jan Horák and his team have created a variety of exquisite seasonal delicacies together
with a wide range of delightful specialties from Mediterranean seafood,
through an exceptional selection of meat and cheeses sourced from local Czech farmers,
to delicious desserts. Immerse yourself in all the specialties in the tranquil atmosphere
of the Augustine Restaurant terrace accompanied by live piano music.
Tasting menu 4 course
2290 CZK
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Ox ravioli
Black garlic | celery | black currant | brown butter
Fallow deer or John Dory (please select)
Fallow deer | Celeriac | bone marrow | apple balsamic | chocolate
or
John Dory | Topinambur | mirabell | hen
Dulcey chocolate
Sea buckthorn | coffee | parsnip
Vegetarian tasting menu 4 course
2190 CZK
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Mushroom tea
Dumpling | pine | truffle | vadouvan
Pizzoccheri
Ravelin | buckwheat | cauliflower mushroom | kale
Dulcey chocolate
Sea buckthorn | coffee | parsnip
Tasting menu 6 course
2690 CZK
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Squid
Lardo | apple | gooseberry | yeast
Mushroom tea
Dumpling | pine | truffle | vadouvan
Wild boar
Cheeks | red cabbage | umeboshi | chestnut
John Dory or Duck (Please choose)
John Dory | Topinambur | mirabell | hen
or
Duck | Pithivier | foie gras | cherry | potato
Rice pudding
Truffle | quince | piedmont hazelnut
Pescatarian tasting menu 6 course
2590 CZK
Amouse bouche
Pumpkin
Truffle | sesame | sour cream | caviar
Red cabbage
Chestnuts | umeboshi | black currant
Mushroom tea
Dumpling | pine | truffle | vadouvan
Jerusalem artichoke
Mirabel | walnut | jus
Pizzoccheri
Ravelin | buckwheat | cauliflower mushroom | kale
Rice pudding
Truffle | quince | Piedmont hazelnut
Bar food menu
Served from 3 pm to 11 pm
Starters
Calamari fritti
-
Kč 440
lemon-garlic aioili
Fried “blaťácké zlato”
-
Kč 390
tartare sauce
Vitello tomato baguette
-
Kč 380
capers, rocket
Czech charcuterie
-
Kč 670
pickles | pretzel | mustard
Czech farm cheeses
-
Kč 690
crackers | fruit chutney | truffle honey (vegetarian)
Caesar salad
-
Kč 390
bacon | croutons | parmesan|
with chicken +180 CZK
with prawns 1 pcs +95CZK
St. Thomas sausage
-
Kč 490
horse radish | smoked apple | sourdough bread
Caviar & Oysters
Siberian 5* Antonius caviar 20g
-
Kč 1750
Blini | sour cream | egg | chervil
Oysters David Hervé ‘Ronce’ 1 pc
-
Kč 239
horseradish | apple mignonette | lemon
Sandwiches
Club sandwich
-
Kč 560
chicken breast | free-range egg| tomato | bacon |
served with side of French fries or salad
Beef brisket sandwich
-
Kč 570
pickles | sriracha mayo
served with side of French fries or salad
Aged beef burger
-
Kč 590
cheddar | bacon | gherkin | French fries | caramelized onion
served with side of French fries or salad
Italian bread
-
Kč 540
stracciatella di buratta | black truffle | sundried tomato | artichokes
Desserts
“Kobliha” - Czech doughnout,
-
Kč 220
nougat filling
Augustine Tiramisu
-
Kč 290
coffee | mascarpone ice-cream
Eden apple pie
-
Kč 269
salted caramel ice-cream.
Assorted ice-cream & sorbets
-
Kč 90
Chocolate, vanilla, tropical fruit, lemon, raspberry
Kids menu
Starters
Carrot salad with pineapple and raisins
-
Kč 160
Vegetable crudités with yoghurt dip
-
Kč 160
Main courses
Caesar salad with Parmesan and croutons
-
Kč 180
Steamed Prague ham with sweetcorn and carrot
-
Kč 200
Mini beef burger or mini cheese burger on sesame seed bun, French fries
-
Kč 230
Homemade pasta with tomato sauce
-
Kč 200
Grilled chicken breast with iceberg lettuce and mango
-
Kč 250
Breaded fish with buttered green peas
-
Kč 180
Desserts
Fresh fruit salad
-
Kč 160
Seasonal assortment of ice-creams and sorbets
-
Kč 90/ scoop
Drinks
Glass of warm or cold milk
-
Kč 75
Fresh orange / grapefruit juice
-
Kč 175