Menus

Pamper your loved one on St. Valentine's day with Chef's Martin four-course menu and start your romantic evening with glass of Perrier-Jouët Champagne Grand Brut. Make your choice from two main dishes, turbot with saffron polenta or beef fillet with foie gras and truffle sauce.

Let's us know, what you would like to wish to your partner, and we will prepare personalized note on your table.

Enjoy evening full of epicurean experiences accompanied by life music.

 

Would you like to delight your senses with an exquisite culinary experience? Discover the perfect combination of refined ingredients of the Degustation Menu designed by our Chef Martin together with his team.

 

 

4 COURSE MENU - CZK 1480  (+ WINE PAIRING CZK 600)

5 COURSE MENU - CZK 1680 (+ WINE PAIRING CZK 750)

6 COURSE MENU - CZK 1780 (+ WINE PAIRING CZK 900)

Tasty moment in the middle of your day. Take a break during your busy day to savor lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you January menu with significant ingredients: guinea fowl, potatoes & apples.  Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.

At Augustine restaurant we like to follow what the season offers. The team of cooks, led by Martin Boháček, prepares new menu exclusively for each four seasons. Savor autumn specialities prepared with fresh seasonal ingredients delivered by local farmers.

Get astonished by autumn cocktails with rare recipes, prepared by experienced bartenders, who get inspired by distinguished tastes.

Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.

Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00