Winter À la carte

To start…

Sweetcorn chowder

duck ham | coconut milk | beluga lentils

Crayfish bisque

fron gnocchi | clams | fava beans

Niçoise style salad

tuna | bottarga | potato chips | anchovies | green beans

Marinated pike perch

miso | horseradish | cucumber | yuzu | herring caviar roe

Duck foie gras torchon

root | kumquats | Sauternes | green apples | brioche

Venison tartare and tongue

wild mushroom ketchup | smoked egg yolk | mustard seeds Signature dish

Potatoes baked in hay

lardo | spruce stones | kefir | shallot

Glazed quail

topinambur | boudin noir | cherries | duck greaves

To follow…

Skrei Cod

parsnip | broccolini | black garlic | saffron polenta | hazelnuts

Catfish

Pork loin, tongue and trotters

crispy malt | salsify | king oyster mushroom | St. Thomas beer jus

Braised beef short rib

baked celeriac and cauliflower | winter truffles | savoy cabbage | cranberries Signature dish

Beef rib eye 70 days dry aged

aubergine | shimeji | smoked mashed potatoes | ponzu glacé

Venison loin

celeriac | red cabbage | pickled round plums | fermented walnuts | juniper sauce

Corn-fed chicken breast

butternut squash | Brussel sprouts | black trumpets | lamb sausage

Nut risotto

pistachio | truffles | pine nut crème

Desserts

Sweet

Seasonal assortment of ice creams and sorbets with fruit

Brownies

pistachios | chocolate mousse | praliné powder

Citrus mousse

coconut | passion fruit | orange

Apple textures

cinnamon crumble | vanilla | caramel ice cream

Chocolate cube

pomegranate | Port wine | coffee ganache

Marinated pineapple

elderberry | coconut sorbet | kumquats

Cheeses

Spanish sheep cheese aged in lardo

fresh goat cheese |sundried tomatoes | fruit and nuts bread | caramelized olives with figs

Bohemian hard and semi hard cow's milk cheese from local farm

seasonal chutney | nuts with honey | flat rye bread

Chef's Martin Degustation

Amuse Bouche

Duck foie gras torchon

beetroot | kumquats | Sauternes | green apples | brioche

Sweetcorn chowder

duck ham | coconut milk | beluga lentils

Marinated pike perch

miso | horseradish | cucumber | yuzu | herring caviar roe

Catfish

Braised beef short rib

baked celeriac and cauliflower | winter truffles | savoy cabbage | cranberries

Apple textures

cinnamon crumble | vanilla | caramel ice cream

Pricing

4 COURSE MENU

5 COURSE MENU

6 COURSE MENU

Wine Pairing

WINE FOR 4 COURSE MENU

WINE FOR 5 COURSE MENU

WINE FOR 6 COURSE MENU

Daily from 6 PM

March Lunch Menu

Seasonal ingredients: DUCK | TOPINAMBUR | BLOOD ORANGE

To start…

Topinambur crème

marinated salmon | saffron | yuka root

Tortellini

oxtail | bone marrow | pine nuts | cauliflower

To follow…

Guinea fowl

carrot | salsify | kale | Albufera sauce

Duck leg

gingerbread gnocchi | red cabbage | quince | kumquat

Something to finish…

Blood orange tartlet

Grand Marnier | pecan | maple syrup

Bohemian hard and semi hard cow milk cheese from local farm

seasonal chutney | nuts with honey | Lavash bread

2 course menu 460 CZK
3 course menu 560 CZK

Wine List

Price is in CZK per bottle.

White Wines

Chardonnay, Vinařství Bíza, Čejkovice, 2019

Veltlínské Zelené, Gurday, Gala, 2016

Pálava VOC, Sonberk, 2017

Ryzlink Vlašský, Hermes, Gala, 2017

Sauvignon, Vinařství Sonberk, Popice, 2018

Pálava, semi-dry, Vinařství Vican, 2018

Nittnaus, Grüner Veltliner, Selection 2018

Nittnaus, Chardonnay, Selection 2018

Riesling Kabinett ROYAL trocken, Prinz von Hessen, 2017

Riesling Dachsfilet, Prinz von Hessen, 2014

Grand Ardèche, Chardonnay, Maison Louis Latour, 2016

Sancerre Les Baronnes, Henri Bourgeois, 2017

Saint-Véran, Maison Trénel, 2017

Chablis, Domaine William Fèvre, 2015, 2017

Chablis 1er Cru Les Lys Domaine, William Fevre, 2017

Pouilly-Fuissé, Domaine Bouchard Père & Fils, 2017

Chassagne-Montrachet, 1er Cru Blanc, Morgeot, Louis Latour, 2015

Puligny-Montrachet, Bouchard Père & Fils, 2015

Corton Charlemagne, Grand Cru Domaine, Bouchard Père & Fils, 2014

Meursault Les Clous Domaine, Bouchard Père & Fils, 2015

Chardonnay Val St. Pierre, 2018

Henri Bourgeois, Petit Bourgeois, Sauvignon Blanc, IGP Val de Loire, 2018

Gavi di Gavi, DOCG, Villa Sparina, Piemonte, 2018

Soave Classico Montefiorentine, DOC, Ca Rugate, Veneto, 2016

Pinot Grigio, DOC, Lis Neris, Friuli Isonzo, 2017

Sauvignon Blanc, Lafoa, DOC, Colterenzio, 2016

Champagne Brut

Dom Perignon, 2006

Louis Roederer, Cristal, 2005

Perrier-Jouët, Gran Brut

Perrier-Jouët, Belle-Époque, 2011

Champagne Rosé

Perrier-Jouët, Blason Rosé

Perrier-Jouët, Belle-Époque, Rosé, 2010

Champagne Blanc de Blancs

Mumm Réserve, Blanc de Blancs, 2012

Perrier-Jouët, Belle-Époque, Blanc de Blancs, 2006

Sparkling wines

Prosecco, DOC, Belstar, Spumante Brut, Italy

Škrobák Trisekt, Extra brut, Moravia, Czech Republic

Rosé Wines

M de Minuty Rosé, 2018

Château Minuty Rosé Cuvée Rosé Et Or, 2018

Whispering Angel Rosé, Château d´Esclans, 2017

Dessert Wines

Moscato D´Asti, Marchesi Di Gresy, La Serra, 2015 , 0.375l

Red Wines

Pinot Noir, Arte Vini, Nový Šaldorf, 2017

Renomé cuvée, dry, Vinařství Sedlák, 2015

André, Skoupil, Petr Skoupil

Volnay 1er Cru Rouge En Chevret, Louis Latour, 2013

Corton Grand Cru Rouge, Château Corton Grancey, Louis Latour, 2011

Bourgogne Pinot Noir Réserve Les Coteaux des Moines, Bouchard Père et Fils, 2017

Côte de Nuits-Villages, 2017

Coteaux Bourguignons Rouge, Maison Trénel, 2016

Nuits-Saint-Georges 1er Cru, Les Cailles Domaine , Bouchard Père et Fils, 2014

Hermitage Monier de la Sizeranne, M.Chapoutier, Bio, 2011

Beaune du Château, 1er Cru, Château de Beaune Domaine, 2015

Château Giscours, 3ème Grand Cru Classé, Margaux, 2012

Margaux de Brane, Margaux, 2014

Le Petit Mouton de Mouton Rothschild, Pauillac, 2012

Château Gaudin, Pauillac, 2010

Château La Croix Meunier, Grand Cru, Saint-Émilion, 2015

Château Gouprie, Pomerol, 2014

Château Mont-Redon, Châteauneuf-du-Pape, 2014

Bertrand, Organic Cabernet Sauvignon, Réserve Speciale IGP, Pays d'Oc, 2017

Itinera Primitivo IGT, Salento Apulia, 2017

Flaccianello della Pieve, IGT Fontodi, Toscana, 2013

Sassicaia, DOC, Tenuta San Guido, Bolgheri, Toscana, 2013, 2016

Brunello di Montalcino Ugolaia, DOCG Lisini, Toscana, 2011

Barbaresco Martinenga, Gaiun, DOCG, Marchesi di Gresy, 2014

Barbera d´Alba "Vignota", DOC, Conterno Fantino, 2017

Nebbiolo Langhe, Cordero de Montezemelo, 2017

Cannonau di Sardega Lillové, DOC, Gabbas Giuseppe, 2017

Pagos Viejo, Artadi, 2001

Marqués de Riscal "Reserva", 2015

Marqués de Riscal "Gran Reserva", 2011

Clos de Los Siete by Michel Rolland, Malbec, 2015

Trivento, Golden Reserve, Malbec, 2016

Nittnaus, Zweigelt, Selection 2017

Nittnaus, Pinot Noir, Selection 2017

Bar Tidbits

To share with your drink...

Spanish sheep cheese aged in lardo,

Fresh goat cheese | sundried tomatoes | fruit and nuts bread | caramelized olives with figs

Prague Ham

Piccalilli | leaven bread

Wild boar & deer sausages

mustard selection | cornichons | pickled mushroom

Beef pastrami

horseradish coleslaw | smoked mayo | ginger mustard

Local favourites

St. Thomas sausages

chili peppers | honey mustard | pretzel

Goulash soup

potatoes | peppers | caraway bread

Sandwiches

Club Sandwich

Beef burger

Cheddar cheese | bacon | French fries | homemade onion mayonnaise

Tunnbröd

ermented kohlrabi | quinoa | cranberries | cucumber

Salads

Vegetable crudités

hummus | babaghanoush | flatbread

Mixed leave salad

pickled and fresh radishes | fennel | rose hip dressing

Caesar salad

croutons | bacon

Salads can be served with...

Grilled Czech farm raised chicken breast

Grilled prawns

Pasta

Aglio olio e pepperoncino

A la Bolognese

Penne Napolitana, Parmigiano Reggiano

Children's Menu

Starters

Green Pea Soup

Chicken Broth With Noodles And Vegetable

Carrot Salad With Raisins

Healthy option

Vegetable CruditéS With Yoghurt Dip

Healthy option

Main Courses

Grilled Ham And Cheese Sandwich On White Bread, French Fries

100g Beef Miniburger Or Cheeseburger On Sesame Seed Bun, French Fries

Home-Made Pasta With Tomato Sauce

100g Grilled Chicken Breast With Creamy Polenta

80g Chicken Sausage With French Fries

100g Fish Of The Day On Fresh Spinach, Creamy Sauce, Couscous

Healthy option

Rice With Seasonal Vegetable

Healthy option

Desserts

Blueberry Smoothie With Honey

Fruit Salat With Apple, Pears And Sorbet

Healthy option

Curd Cream With Wild Berries Sauce And Biscuit

Drinks

Glass Of Warm Or Cold Milk

Fruit Juice

Soft Drinks

CHEF'S DEGUSTATION MENU

Would you like to delight your senses with an exquisite culinary experience? Discover the perfect combination of refined ingredients of the Degustation Menu designed by our Chef Martin together with his team.

4 COURSE MENU - CZK 1480 (+ WINE PAIRING CZK 600)

5 COURSE MENU - CZK 1680 (+ WINE PAIRING CZK 750)

6 COURSE MENU - CZK 1880 (+ WINE PAIRING CZK 900)

Explore menu

MARCH SEASONAL LUNCH

Tasty moment in the middle of your day. Take a break during your busy day to savor lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you March menu with significant ingredients: duck, topinambur, blood orange. Two-course menu CZK 460.
Three-course menu CZK 560.
Available Monday to Friday for lunch between 12:00 and 15:00.

Explore Menu

HEARTY BREAKFAST

Start your day with delightful breakfast every day from early morning. A varied buffet selection along with a wide a la carte selection will definitely satisfy your cravings, along with fresh juices, coffee and teas to quench your thirst.

Breakfast are available:
Monday-Friday 6:30-11:00
Saturday-Sunday 7:00-11:00

See Breakfast Menu

Menus

Winter À la carte

To start…

To follow…

Desserts

Sweet

Cheeses

Chef's Martin Degustation

Chef's Martin Degustation

Pricing

Wine Pairing

Daily from 6 PM

March Lunch Menu

Seasonal ingredients: DUCK | TOPINAMBUR | BLOOD ORANGE

To start…

To follow…

Something to finish…

2 course menu 460 CZK 3 course menu 560 CZK

Wine List

Price is in CZK per bottle.

White Wines

Champagne Brut

Champagne Rosé

Champagne Blanc de Blancs

Sparkling wines

Rosé Wines

Dessert Wines

Red Wines

Bar Tidbits

To share with your drink...

Local favourites

Sandwiches

Salads

Salads can be served with...

Pasta

Children's Menu

Starters

Main Courses

Desserts

Drinks

2 course menu 460 CZK
3 course menu 560 CZK