Our Menus
Lunch menu
Two course menu
Two course menu 550 CZK
Three courses menu
Three course menu 690 CZK
Starters
Stracchino
-
Kč 399
tomato | rye chips | whey | bergamot
Spinach velouté
-
Kč 269
Boar, tempura, cauliflower mushroom
Main courses
Fellow deer Croquete, wild garlic, Jerusalem artichoke, medlar
-
Kč 489
Croquete, wild garlic, Jerusalem artichoke, medlar
John dory
-
Kč 449
Chicken | carrot | mushroom
Ravioli
-
Kč 469
Beef, chives flowers, hollandaise
Beetroot
-
Kč 389
Bryndza | kombu | rhubarb
Dessert
Plum
-
Kč 229
Rum, drobenka, zakysaná smetana
Goat cheese
-
Kč 299
Black currant, pecan nut, crumble
À la carte menu
Served from 6 pm to 11 pm
Starters
Hamachi
-
Kč 490
Ponzu | grapefruit | shiso | daikon
Gambero rosso
-
Kč 550
Horseradish | buttermilk | nasturtium
Sea urchin
-
Kč 520
Yuzu | chilli | anchovie
Foie gras
-
Kč 490
Cherry | apple balsamic | Chambord | danish
Lobster
-
Kč 590
Onion | thyme | potato
Yuba
-
Kč 450
Bryndza | sour kraut | maple syrup | truffle
Main courses
Cavatelli
-
Kč 790
Bread | yeast | truffle
Lobster
-
Kč 1190 CZK
Parsnip | coffee | pear | sea buckthorn
Turbot
-
Kč 970
Turnip | mussels | squid | winter greens
Scallop
-
Kč 1020
Verjus | carrot | brioche | dulse
Duck
-
Kč 940
Red cabbage | plum | foie gras | black garlic
King crab
-
Kč 1090
Cream | white currant| koji | sansho
Desserts
Oats
-
Kč 300
White chocolate | horseradish | tonka bean | red currant
NESPRESSO coffee pairing 130 CZK
Exclusive Selection GALAPAGOS
Kafir Lime
-
Kč 320
Hazelnut | brown butter | quark | bergamot
NESPRESSO coffee pairing 130 CZK
Peru Organic – BIO coffee
Dark chocolate
-
Kč 340
Sea salt | cardamom | mango | curry leaf
NESPRESSO coffee pairing 130 CZK
Exclusive Selection NEPAL LAMJUNG
Augustine Breakfast
Served from 7 am to 11 am
Augustine breakfast package
All included breakfast
-
Kč 980
Eggs
Shakshuka
-
Kč 369
egg | pita bread | feta | olives | peppers
Barley porridge
-
Kč 389
1 egg | mushrooms | Comte | silver onions | guanciale
Eggs Benedict
-
Kč 369
Prague ham | English muffin | Hollandaise sauce
Eggs any style
-
Kč 329
French omelet | scrambled | boiled | fried
Sandwich breakfast
Pagáče
-
Kč 359
scrambled eggs | culattello | smoked provolone
Avocado toast
-
Kč 349
rye | avocado | pico de gajo | egg
Smoked salmon bagel
-
Kč 369
wasabi | capers | spinach
Sweet dishes
French toast
-
Kč 289
apple compot | mascarpone cream | salted caramel
Waffles
-
Kč 269
chestnut cream | vanila | cranberry
Crepes
-
Kč 279
chocolate | fleur de sel | coconut
Pancakes
-
Kč 269
quark cream | plum jam | walnut crumble
Bread and pastry basket
-
Kč 199
Sides
Classic hot sides
-
Kč 199
bacon | Cumberland sausage | potato hash brown
Morning salad
-
Kč 189
baby gem | spinach | boiled egg | avocado | broccolini | amaranth | quark dressing
Platter of local charcuterie
-
Kč 229
cold cuts | cheeses | pickles | spreads
Swiss Bircher muesli
-
Kč 189
Seasonal fruit platter
-
Kč 249
Flavored or natural organic yogurt
-
Kč 149
St. Thomas Brewery menu
Thursday - Saturday from 4 PM to 11 PM
With direct access from Letenská Street, enter this historic venue, St. Thomas Brewery Bar, an artificial grotto offering Czech-style tapas, beer and signature, St. Thomas beer. This beer originated from a secret recipe of the Augustinians order of monks.
Czech - style Tapas
Pork cracklings | lovage aioli 139 CZK
Pickled hermelin 149 CZK
Pickled sausage “utopenec” 159 CZK
Fried cheese | tartare sauce 209 CZK
Stuffed dinner roll | “bryndza” | pork speck 189 CZK
Crispy pork tripes | beer BBQ sauce 139 CZK
Pickled vegetables “calamada” 109 CZK
Veal schnitzel | warm potato salad 289 CZK
Baked potato with quark | trout caviar 189 CZK
Beef tartare | sour dough bread 199 CZK
Monastery sliced ham 199 CZK
“Tlačenka” | onion | vinegar | bread 139 CZK
Duck leg crockets | garlic aioli 179 CZK
Desserts
Seasonal quark dumplings 139 CZK
“Větrník” | caramel 129 CZK
Potato “lokše” | plum jam | poppy seed 139 CZK
Augustine Experience Tasting menu
4090 CZK
Amouse bouche
Hamachi
Ponzu I grapefruit I shiso I daikon
Gambero rosso
Horseradish | buttermilk | nasturtium
Cavatelli
Bread | yeast | truffle
Turbot
Turnip | mussels | squid | winter greens
Scallop
Verjus | carrot | brioche | dulse
King crab
Cream | white currant | koji | sansho
Lobster
Parsnip | coffee | pear | sea buckthorn
Duck
Red cabbage | plum | foie gras | black garlic
Kafir Lime
Hazelnut | brown butter | quark | bergamot
Dark chocolate
Sea salt | cardamom | mango | curry leaf
Tasting menu 4 course
2690 CZK
Amouse bouche
Hamachi
Ponzu | grapefruit | shiso | daikon
Yuba
Bryndza | sour kraut | maple syrup | truffle
Turbot or Duck (please choose one)
Turbot | Turnip | mussels | squid | winter greens
or
Duck | Red cabbage | plum | foie gras | black garlic
Oats
White chocolate | horseradish | tonka bean | red currant
Seafood tasting menu 4 course
2690 CZK
Amouse bouche
Hamachi
Ponzu | grapefruit | shiso | daikon
Gambero rosso
Horseradish | buttermilk | nasturtium
Turbot
Turnip | mussels | squid | winter greens
Oats
White chocolate | horseradish | tonka bean | red currant
Tasting menu 6 course
2690 CZK
Amouse bouche
Hamachi
Ponzu | grapefruit | shiso | daikon
Gambero rosso
Horseradish | buttermilk | nasturtium
Foie gras
Cherry | apple balsamic | Chambord | danish
Cavatelli
Bread | yeast | truffle
Turbot or Duck (Please choose)
Turbot | Turnip | mussels | squid | winter greensor
or
Duck | Red cabbage | plum | foie gras | black garlic
Kafir Lime
Hazelnut | brown butter | quark | bergamot
Pescatarian tasting menu 6 course
2990 CZK
Amouse bouche
Hamachi
Ponzu | grapefruit | shiso | daikon
Gambero rosso
Horseradish | buttermilk | nasturtium
Sea urchin
Yuzu | chilli | anchovie
Turbot
Turnip | mussels | squid | winter greens
Lobster
Parsnip | coffee | pear | sea buckthorn
Kafir Lime
Hazelnut | brown butter | quark | bergamot
Bar food menu
Served from 3 pm to 11 pm
Starters
Calamari fritti
-
Kč 440
lemon-garlic aioili
Fried “blaťácké zlato”
-
Kč 390
tartare sauce
Vitello tonnato baguette
-
Kč 420
capers, rocket
Czech charcuterie
-
Kč 670
pickles | pretzel | mustard
Czech farm cheeses
-
Kč 690
crackers | fruit chutney | truffle honey (vegetarian)
Caesar salad
-
Kč 390
bacon | croutons | parmesan|
with chicken +180 CZK
with prawns 1 pcs +95CZK
St. Thomas sausage
-
Kč 490
horse radish | smoked apple | sourdough bread
Augustine assortment of cheeses and charcuterie
-
Kč 820
Caviar & Oysters
Siberian 5* Antonius caviar 20g
-
Kč 1750
Blini | sour cream | egg | chervil
Oysters David Hervé ‘Ronce’ 1 pc
-
Kč 239
horseradish | apple mignonette | lemon
Sandwiches
Club sandwich
-
Kč 560
chicken breast | free-range egg| tomato | bacon |
served with side of French fries or salad
Beef brisket sandwich
-
Kč 570
pickles | sriracha mayo
served with side of French fries or salad
Aged beef burger
-
Kč 590
cheddar | bacon | gherkin | French fries | caramelized onion
served with side of French fries or salad
Italian bread
-
Kč 540
stracciatella di buratta | black truffle | sundried tomato | artichokes
Desserts
“Kobliha” - Czech doughnout,
-
Kč 220
nougat filling
Augustine Tiramisu
-
Kč 290
coffee | mascarpone ice-cream
Eden apple pie
-
Kč 269
salted caramel ice-cream.
Homemade ice-cream & sorbets 1 scp
-
Kč 90
Chocolate, vanilla, tropical fruit, lemon, raspberry
Sunday Brunch
Every Sunday from 12:30 PM to 3 PM
We would like to invite you to Augustine Sunday Brunch.
Chef Jan Horák and his team have created a variety of exquisite seasonal delicacies together
with a wide range of delightful specialties from Mediterranean seafood,
through an exceptional selection of meat and cheeses sourced from local Czech farmers,
to delicious desserts. Immerse yourself in all the specialties in the tranquil atmosphere
of the Augustine Restaurant terrace accompanied by live piano music.