LUNCH & DINNER MENU

Augustine Breakfast

St. Thomas Brewery menu

Bar food menu

Sunday Brunch

Kids menu

LUNCH & DINNER MENU

Served 12:00 - 15:00 | 18:00 - 22:00

Starters

Smoked yogurt from farm Struhy

- Kč 399

Fresh green peas I Calamansi gel I green sorrel sauce I dry milk crumble

Sliced raw scallop

- Kč 429

Salt baked kohlrabi I beef speck I bottarga I green peas sauce

Roasted daikon

- Kč 379

Parsley root puree I sour cream I tomato and olive sauce

Globe artichoke

- Kč 399

Poached egg I crumpets with koji butter I lightly spicy nduja sauce

Poached Turbot

- Kč 439

Marinated “kačenky” I fried potato I dashi and fermented tomato sauce with kefir

Grilled lamb sweetbread from farm “Maso z lúky”

- Kč 439

Charred fennel puree I pine sprouts vinaigrette I five years old apple balsamic lamb jus

French onion soup

- Kč 399

Gratinated with sour dough baguette and gruyere cheese

Main courses

Stuffed Morell

- Kč 629

Pommes paillasion I beef speck I fresh quark I pickled currant I nettle sauce

Fillet of John Dory

- Kč 929

Broccoli puree I almond dip I whey and caviar sauce with yuzu

Chicken breast from Hanka Malečková

- Kč 799

Truffle farce I wild garlic spätzle I red peppers sauce I peanut crumble

Asparagus casoncelli

- Kč 769

Asparagus velouté I Taleggio cream I green apple sauce I vegetable jus

Confit cauliflower mushroom

- Kč 689

Prague ham caramel I elderberry puree I baked kohlrabi I vegetable milk sauce

Charred lamb rump from farm “Maso z lúky”

- Kč 909

Water cress puree I foam of baked potato with bone marrow I lamb sauce

Beef fillet Rossini

- Kč 1190

Mush potato I creamy spinach I seared foie gras I fresh truffle

Desserts

Matcha tea mousse

- Kč 299

Spinach sponge I spicy mango salsa I cucumber and elderflower sorbet

Coconut tapioca pudding

- Kč 299

Poached rhubarb I hibiscus gel I wild strawberry sorbet

Blondie Brownie

- Kč 299

Caramelized white chocolate ganache I passion fruit cremeux I mustard ice cream

Beetroot red velvet

- Kč 299

Quark and vanilla cream I tonka bean crumble I black currant sorbet

Augustine Breakfast

Served from 7 am to 11 am

Augustine Experience

- Kč 980

Buffet Selection | Cold & Hot food | Coffees & Teas Juices | Prosecco | Mimosa

Continental Breakfast

- Kč 450

Buffet Selection | Coffee or Tea | Juice

Hearty Delights

Free Range Eggs Benedict

- Kč 299

Poached Eggs | Roasted Prague Ham | Hollandaise sauce

Free Range Eggs Royal

- Kč 339

Poached Eggs | Smoked Salmon | Hollandaise | Salmon Roe

Lentil Ragout

- Kč 289

Poached Eggs | Crispy Pork Smoked Speck | Cornichons

Egg White Frittata (Vegetarian)

- Kč 299

Oyster Mushroom | Cheddar | Fresh Chili Cilantro Salad

„Vánočka“ (Plant Based)

- Kč 269

Mushroom Parfait | Cranberry Jam | Frisée Salad | Almonds

French Truffle Omelette (Vegetarian)

- Kč 329

Parmesan | Mushrooms | Truffle Caviar

Whole Grain Croissant

- Kč 299

Free Range Scrambled Egg | Truffle Mozzarella | Provolone | Honey Mustard Cream

English Breakfast

- Kč 319

Sweet treats

Waffle

- Kč 289

Farm Quark Mousse | Plum Jam with Rum | Almond Flakes

Pancake

- Kč 289

Gingerbread Mascarpone | Caramelized Banana | Maple Syrup

French Toast

- Kč 299

Chestnut Cream | Tonka Bean Whipped Ganache | Pickled Sour Cherry

Light & Nutritious

Oatmeal Porridge (Plant Based)

- Kč 239

Caramelized Apple | Cinnamon | Pistachios | White Chocolate

Spiced Quinoa (Plant Based)

- Kč 219

Cardamon and Pear Compote | Coconut Yogurt

Turmeric Orange Chia Pudding (Plant Based)

- Kč 169

Pineapple Compote | Roasted Coconut

Pumpkin Mixed Salad (Vegetarian)

- Kč 209

Roasted Squash | Cranberries | Blue Cheese

Homemade Granola & Greek Yogurt

- Kč 149

Greek yoghurt

Coffee & Tea

Espresso

- Kč 100

Cappuccino | Latte macchiato

- Kč 130

Flat white

- Kč 150

Hot chocolate

- Kč 130

Tea selection - Ronnefeldt

- Kč 130

St. Thomas Brewery menu

Wednesday - Sunday from 4 PM to 11 PM

Draft beer

St. Thomas Beer

0.4 L - Kč 80

Dark lager 5,8 % alc. is our Monastery special, which has been brewed since the 14th century. The beer recipe used by monks is now brewed at a family brewery exclusively for Augustine hotel.

Zichovec Krahulík 11° - light

0.5 L - Kč 79

0.3 L - Kč 65

Seasonal beer

0.5 L - Kč 89

0.3 L - Kč 75

Bottled beer

St. Thomas 0.33 L – dark

- Kč 190

Birell 0.33 L – alcohol free

- Kč 130

Pilsner Urquell 0.33 L – light

- Kč 130

Drink and Drive 0.5 L – alchol free IPA

- Kč 99

Seasonal beer 0.5 L

- Kč 99

Beer snacks

Beef tartare from Czech beef | fried sour dough bread

- Kč 239

Pickled sausage “utopenec” | pickled vegetables

- Kč 189

Sour pickled Char from farm Štampach | onion | cucumber

- Kč 219

Pheasant pâté from Apple pork | almonds | onion | sour dough bread

- Kč 229

Pickled Hermelin cheese

- Kč 179

Beer St. Thomas sausages | mustard

- Kč 299

French fries with “tvarůžky” cheese sauce

- Kč 239

Pretzel | mustard

- Kč 125

Bread basket

- Kč 89

Main Courses

Beef shoulder from farm Maso z Lúky | creamy vegetable sauce | dumplings | cranberries

- Kč 399

Duck leg from Hanka Malečková | dumplings | red cabbage

- Kč 429

St. Thomas deer stew from Les a Louka | sourdough bread

- Kč 449

Roasted pork belly and shoulder from „Přeštík“ pork | potato gnocci | sauerkraut

- Kč 409

Fried cheese | boiled potatoes | tartar sauce

- Kč 359

Hollandaise schnitzel from „Přeštík“ pork | mashed potatoes | czech salad with speck

- Kč 419

Soups

Creamy garlic | marjoram | croutons

- Kč 169

Goulash soup

- Kč 169

Desserts

Apple strudel | whipped cream

- Kč 169

Sweet buns | vanilla sauce | rum marinated raisins

- Kč 199

Chocolate cake with St. Thomas beer

- Kč 209

Selection of ice cream and sorbet according to daily offer

- Kč 90

Bar food menu

Served from 3 pm to 11 pm

STARTERS

Calamari fritti

- Kč 440

Lemon-garlic aioili

Gambas ala Riojana

- Kč 490

Chilli | garlic | lime

Ferrarini charcuterie platter

- Kč 650

Czech farm cheeses

- Kč 690

Crackers | fruit chutney | truffle honey

Augustine assortment of cheeses and charcuterie

- Kč 850

St. Thomas sausage

- Kč 490

Honey mustard | pretzel (Signature)

Caesar salad

- Kč 390

Anchovies | croutons | parmesan

Add chicken

Kč180.00

Add prawns 1 pcs

Kč95.00

Burrata

- Kč 390

Tomato | basil | pesto

Greek salad

- Kč 370

SANDWICHES

Club sandwich

- Kč 560

Chicken breast | free-range egg | tomato | bacon

Beef brisket sandwich

- Kč 570

Sriracha mayonnaise | pickles

Aged beef burger

- Kč 590

Cheddar | bacon | gherkin

Italian bread

- Kč 540

Stracciatella di burrata | black truffle | sundried tomato | artichokes

Extra Parma ham Ferrarini DOP

Kč90.00

Fried chicken burger

- Kč 560 CZK

Kim-chi slaw | gherkin | garlic lime mayonnaise

All sandwiches are served with side of French fries or salad

PINSA ROMANA

Burrata

- Kč 550

Tomato | rucola

Truffle Mortadella

- Kč 590

Stracchino | artichokes

Ventricina

- Kč 590

Sundried tomato | Taggiasca olives

FROM THE GRILL

Beef tagliata

- Kč 1490

USA Oklahoma rib eye 300g | parmesan | rucola | cherry tomato

Desserts

“Kobliha” - Czech doughnut

- Kč 220

Nougat filling

Augustine Tiramisu

- Kč 290

Coffee | mascarpone ice-cream

Eden apple pie

- Kč 269

Salted caramel ice-cream

Homemade ice cream 1scp

- Kč 90

Chocolate | vanilla

Homemade sorbet 1 scp

- Kč 90

Tropical fruit | lemon | raspberry

Sunday Brunch

Every Sunday from 12:30 PM to 3 PM

Kids menu

Starters

Mozzarella and cherry tomatoes

- Kč 169

Vegetable crudités with yoghurt dip

- Kč 159

Main courses

Caesar salad with Parmesan and croutons

- Kč 189

Grilled Prague ham, potato mash, steamed carrots

- Kč 209

Mini beef burger or mini cheese burger on sesame seed bun, French fries

- Kč 239

Penne with tomato or cheese sauce

- Kč 209

Chicken nuggets with french fries

- Kč 249

Fish fingers, green peas, tartar sauce

- Kč 229

Desserts

Fresh sliced fruits

- Kč 169

Granny’s apple pie

- Kč 169

Cookies and milk

- Kč 149

Drinks

Glass of warm or cold milk

- Kč 75

Fresh orange / grapefruit juice

- Kč 175

Granini juice: orange / apple

- Kč 120

Full Menu