Lunch menu
À la carte menu
Augustine Breakfast
St. Thomas Brewery menu
Augustine Experience Tasting menu
Tasting menu 4 course
Vegetarian tasting menu 4 course
Tasting menu 6 course
Vegetarian tasting menu 6 course
Bar food menu
Sunday Brunch
Lunch menu
Two course menu
Three courses menu
Starters
Tuna
-
Kč 399
Ponzu | avocado | radish
Chicken velouté
-
Kč 399
Wild garlic | wild boar | buttermilk
Main courses
Suckling pig
-
Kč 489
Dry pea | currant | oyster mushroom
Trout
-
Kč 449
Wild garlic | green asparagus | polenta
Gnocchini
-
Kč 449
Calamari | pecorino | artichoke
White asparagus
-
Kč 389
Yeast | free range egg | hollandaise sauce
Desserts
Plum
-
Kč 299
Rum | crumble | sour cream
Goat cheese
-
Kč 299
White chocolate | lime | basil
Coffee
NESPRESSO coffee
-
Kč 130
Exclusive Selection GALAPAGOS
Peru Organic BIO coffee
Exclusive Selection NEPAL LAMJUNG
À la carte menu
Served from 6 pm to 11 pm
Starters
Yogurt
-
Kč 420
Green pea I strawberry I yuzu I mint
Beetroot
-
Kč 490
Caviar I dill I sour cream I fontina
Kohlrabi
-
Kč 480
Big Storico ham I elder flower I rhubarb I basil
Escargot
-
Kč 470
Lardo I water cress I tarragon I Parmesan
Jerusalem artichoke
-
Kč 450
Ceps I mulberries I wild garlic I egg yolk
Main courses
Morel
-
Kč 720
Ricotta I buckwheat I green asparagus I Parmesan
Artichoke
-
Kč 690
Polenta I nettles I almond I lovage
Halibut
-
Kč 880
Tomato I mussels I zucchini I oregano
Guinea fowl
-
Kč 830
Forest mushrooms I speck I white asparagus I black garlic
Beef fillet
-
Kč 960
Onion I black walnuts I Gruyere I dried beef
Desserts
Daisy
-
Kč 300
White asparagus I elder flower I white chocolate I apricot
Tacos and Margaritas
-
Kč 320
Strawberry I rhubarb I cilantro I chilly
Pavlova
-
Kč 290
Coconut I green apple I fennel I celery
Augustine Breakfast
Served from 7 am to 11 am
Augustine breakfast package
All included breakfast
-
Kč 980
Eggs
Shakshuka
-
Kč 369
egg | pita bread | feta | olives | peppers
Barley porridge
-
Kč 389
1 egg | mushrooms | Comte | silver onions | guanciale
Eggs Benedict
-
Kč 369
Prague ham | English muffin | Hollandaise sauce
Eggs any style
-
Kč 329
French omelet | scrambled | boiled | fried
Sandwich breakfast
Pagáče
-
Kč 359
scrambled eggs | culattello | smoked provolone
Avocado toast
-
Kč 349
rye | avocado | pico de gajo | egg
Smoked salmon bagel
-
Kč 369
wasabi | capers | spinach
Sweet dishes
French toast
-
Kč 289
apple compot | mascarpone cream | salted caramel
Waffles
-
Kč 269
chestnut cream | vanila | cranberry
Crepes
-
Kč 279
chocolate | fleur de sel | coconut
Pancakes
-
Kč 269
quark cream | plum jam | walnut crumble
Bread and pastry basket
-
Kč 199
Sides
Classic hot sides
-
Kč 199
bacon | Cumberland sausage | potato hash brown
Morning salad
-
Kč 189
baby gem | spinach | boiled egg | avocado | broccolini | amaranth | quark dressing
Platter of local charcuterie
-
Kč 229
cold cuts | cheeses | pickles | spreads
Swiss Bircher muesli
-
Kč 189
Seasonal fruit platter
-
Kč 249
Flavored or natural organic yogurt
-
Kč 149
St. Thomas Brewery menu
Thursday - Saturday from 4 PM to 11 PM
Czech - style Tapas
Pork cracklings | lovage aioli 139 CZK
Pickled hermelin 149 CZK
Pickled sausage “utopenec” 159 CZK
Fried cheese | tartare sauce 209 CZK
Stuffed dinner roll | “bryndza” | pork speck 189 CZK
Crispy pork tripes | beer BBQ sauce 139 CZK
Pickled vegetables “calamada” 109 CZK
Veal schnitzel | warm potato salad 289 CZK
Baked potato with quark | trout caviar 189 CZK
Beef tartare | sour dough bread 199 CZK
Monastery sliced ham 199 CZK
“Tlačenka” | onion | vinegar | bread 139 CZK
Duck leg crockets | garlic aioli 179 CZK
Desserts
Seasonal quark dumplings 139 CZK
“Větrník” | caramel 129 CZK
Potato “lokše” | plum jam | poppy seed 139 CZK
Augustine Experience Tasting menu
4090 CZK
Amouse bouche
Yogurt
Beetroot
Kohlrabi
Escargot
Jerusalem artichoke
Morel
Artichoke
Beef fillet
Pavlova
Daisy
Tasting menu 4 course
2690 CZK
Amouse bouche
Yogurt
Kohlrabi
Halibut or Guinea fowl (1 option)
Daisy
Vegetarian tasting menu 4 course
2490 Kč
Amouse bouche
Yogurt
Jerusalem artichoke
Artichoke
Daisy
Tasting menu 6 course
2990 Kč
Amouse bouche
Yogurt
Kohlrabi
Escargot
Jerusalem artichoke
Halibut or Beef fillet (1 Option)
Tacos and Margaritas
Vegetarian tasting menu 6 course
2690 CZK
Amouse bouche
Yogurt
Beetroot
Jerusalem artichoke
Artichoke
Morel
Tacos and Margaritas
Bar food menu
Served from 3 pm to 11 pm
Starters
Calamari fritti
-
Kč 440
lemon-garlic aioili
Fried “blaťácké zlato”
-
Kč 390
tartare sauce
Vitello tonnato baguette
-
Kč 420
capers, rocket
Czech charcuterie
-
Kč 670
pickles | pretzel | mustard
Czech farm cheeses
-
Kč 690
crackers | fruit chutney | truffle honey (vegetarian)
Caesar salad
-
Kč 390
bacon | croutons | parmesan|
with chicken +180 CZK
with prawns 1 pcs +95CZK
St. Thomas sausage
-
Kč 490
horse radish | smoked apple | sourdough bread
Augustine assortment of cheeses and charcuterie
-
Kč 820
Caviar & Oysters
Siberian 5* Antonius caviar 20g
-
Kč 1750
Blini | sour cream | egg | chervil
Oysters David Hervé ‘Ronce’ 1 pc
-
Kč 239
horseradish | apple mignonette | lemon
Sandwiches
Club sandwich
-
Kč 560
chicken breast | free-range egg| tomato | bacon |
served with side of French fries or salad
Beef brisket sandwich
-
Kč 570
pickles | sriracha mayo
served with side of French fries or salad
Aged beef burger
-
Kč 590
cheddar | bacon | gherkin | French fries | caramelized onion
served with side of French fries or salad
Italian bread
-
Kč 540
stracciatella di buratta | black truffle | sundried tomato | artichokes
Desserts
“Kobliha” - Czech doughnout,
-
Kč 220
nougat filling
Augustine Tiramisu
-
Kč 290
coffee | mascarpone ice-cream
Eden apple pie
-
Kč 269
salted caramel ice-cream.
Homemade ice-cream & sorbets 1 scp
-
Kč 90
Chocolate, vanilla, tropical fruit, lemon, raspberry
Sunday Brunch
Every Sunday from 12:30 PM to 3 PM