Every Thursday from May 17 at 6 pm.
Come taste something extraordinary! Our executive chef Marek Fichtner, also known as Masterchef from TV screens, is preparing a culinary barbecue experience. Feel welcome to explore its taste every Thursday from 6 pm at the Augustine Restaurant. Learn More
BARBECUE THURSDAYS WITH MAREK FICHTNER
Come taste something extraordinary! Our executive chef Marek Fichtner, also known as Masterchef from TV screens, is preparing a culinary barbecue experience. Feel welcome to explore its taste every Thursday from 6 pm.
Delicious All You Can Eat manu awaits for you at Augustine Restaurant!
Price: 990 CZK per person
Please let us know that you are coming. The space is limited.
+420 266 112 280.
Expand your culinary experiences. Taste something extraordinary in Augustine Restaurant. Learn More
Expand your culinary experiences. Taste something extraordinary in Augustine Restaurant.
Our Executive Chef, Marek Fichtner partnered with Refectory bar team to prepare a delicious culinary journey for you.
MONASTERY DEGUSTATION MENU
3 COURSE MENU - CZK 980/ 4 COURSE MENU - CZK 1150
VEAL TARTAR | BASIL MAYONNAISE | HORSERADISH | EGG YOLK EMULSION | BEER BREAD CHIPS
CREAM OF WATERCRESS | RICOTTA GNOCCHI | ROASTED SUNFLOWER SEEDS | CHIVES
FARM-RAISED PORK LOIN | CRISPY BELLY | SAUSAGE | ST. THOMAS BEER SAUCE | PURPLE POTATO PURÉE | PLUM
DANDELION HONEY CAKE | HONEY CRUMBS | DANDELION ICE CREAM
AUGUSTINE DEGUSTATION MENU
3 COURSE MENU - CZK 1250 / 4 COURSE MENU - CZK 1480
FOIE GRAS CRÈME BRÛLÉE | RHUBARB | PISTACHIO | BRIOCHE
WHITE AND GREEN ASPARAGUS | BLACK TRUFFLE | TRUFFLE DRESSING | HERBS SALAD
VEAL FILLET | BABY CARROTS | PURPLE POTATOES | SPRING SPINACH | FAVA BEANS | RAMSONS
ELDERBERRY BABA AU RHUM | WHITE RUM | MASCARPONE CREAM | FOREST BERRIES | ELDERBERRY SORBET
Back in the old days, the monks used to gather here for their meals and to relax. Now, you too may sip your spring cocktail under our exceptional arcades, enjoying first sunny rays, having a splendid time in these spring days! Explore our latest cocktail selection! Learn More
SPRING COCKTAILS AT ARCADES
Back in the old days, the monks used to gather here for their meals and to relax. Now, you too may sip your spring cocktail under our exceptional arcades, enjoying first sunny rays, having a splendid time in these spring days!
Explore our latest cocktail selection!
FIRST BLOOMS - 170
Beefeater gin, green chartreuse, Campari infused with chamomile tea, nettle syrup, egg white
SPRING WARMER - 170
Tequila, Becherovka, Dandelion syrup, Limoncelo, chili pepper
THE PETRIN CABLECAR - 280
Absolut Elyx, St. Germain, Lillet Blanc, Becherovka K.V. Bitters
MONASTIC JAR - 280
Remy Martin V.S.O.P., Bols Genever, Maraschino, Thyme syrup, Peychauds and Angostura bitters
SPRING SPRITS - 230
Lillet Blanc, St. Germain, Rosemary syrup, Prosecco
HOT SPRING - 240
Cachaca Leblon, Limoncelo, Rosemary syrup, chili
AUGUSTINE LEMONADE - 270
Ungava gin, St. Germain, lime syrup, Elderflower tonic
Hours of Operations: Sun – Thu 11:00-24:00 Fri-Sat 11:00-01:00
The Refectory Bar features new and more sophisticated menu. In addition to the great seasonal drinks or St. Thomas beer, which you most likely already know, there is also a captivating culinary experience. Learn More
SOFISTICATED MENU IN THE REFECTORY BAR
The Refectory Bar features new and more sophisticated menu. In addition to the great seasonal drinks or St. Thomas beer, which you most likely already know, there is also a captivating culinary experience.
Everyone will find something here, whether it is healthy, classical or sweet temptations. However, we highly recommend local delicacies such as bread with Prague ham, goulash soup, St. Thomas sausages or Calvisius caviar trilogy.
Visit the Refectory Bar to discover this hidden treasure of Malá Strana.
Offer valid from Monday to Friday 12am - 3pm
Come to Augustine Restaurant and taste our delicious Seasonal Lunch Menu created by our Executive Chef Marek Fichtner and his team using the freshest seasonal ingredients. Learn More
Seasonal Lunch Menu
Cream of chive | ravioli | guinea fowl confit
White asparagus ragout | butter puff pastry | poached egg | truffle emulsion
Fish of the day | white asparagus risotto | marinated green asparagus
Veal fillet | Riesling sauce | sweetbread | crushed potato | spring onions | broccoli
Something sweet to finish….
Vanilla cheesecake | butter cookies | white chocolate | black currant
Assortment of European cheeses | fruit bread | chutney | nuts with honey
2 course menu 380 CZK
3 course menu 480 CZK
Offer valid from Monday to Friday 12am - 3pm
Take a piece of Augustine home with you! Augustine cake is made out of high-quality ingredients, delicately wrapped in an engraved wooden box and is ideal as a gift! Learn More
Augustine cake is made out of high-quality ingredients. The key component is 67% Chocolate Michel Cluizel, containing carefully selected cacao beans from Vila Gracinda plantation on St. Thomas island, sometimes also called the Island of Chocolate. This chocolate is rich in fresh fruit and herbal flavors. The specific taste of our cake is also reached by locally grown blackcurrant, from which our confectioners make our homemade jam, which creates a truly harmonious gastronomic connection.
Chocolate Michel Cluizel 67%, milk, blackcurrant, eggs, flour,
brown sugar, fruit pectin, cacao powder, butter
cereals containing gluten,
eggs and products containing eggs, milk and dairy products
For more information and for placing an order, please contact the hotel’s restaurant: Telephone: +420 266 112 282 email@example.com
- Monday - Friday 6:30 AM - 11:00 PM
- Saturday - Sunday and bank holidays 7:00 AM - 11:00 PM