Sparkles, Bubbles, delicious food and Live Sax lounge music. All awaits for you on New Year´s Eve at Augustine. Learn More
New Year´s Eve at Augustine
Experience an unforgettable New Year's Eve in Augustine restaurant. You can look forward to a sparkling atmosphere enriched by a live music and exquisite culinary experience.
To make your night even more memorable, St. Thomas Brewery will be exclusively open for an epic after party this night.
Reserve Sparkling or Brilliant Gala seven-course Dinner and enjoy complimentary access to the after party in St. Thomas Brewery!
Reservation with full pre-payment required. You may cancel the reservation for no charge until 24th December 2017.Please note that pre-payment is not refundable if you must cancel after this deadline.
Every Thursday at 6 pm.
Come and experience something extraordinary! Every Thursday till June 1, 2017 we are hosting an entertainment show with DJ - Dr. Bob well - known from radio shows. Summer atmosphere vibes, complemented with our Executive Chef Marek Fichtner’s cuisine await you! Learn More
AUGUSTINE THURSDAYS with DJ
LET’S GET TOGETHER AND NETWORK WITH YOUR FRIENDS AND COLLEAGUES TO THE SOUND OF GREAT MUSIC AND DELICIOUS TASTE OF OUR VARIOUS OFFERS.
For every Thursday Marek Fichtner prepared for you sizzling delicacies from the grill. You can look forward to a premium selection of meat and seafood. For refreshments, we recommend tasting the chilled St. Thomas beer, and experience exclusivity of our miniature Angels’ Cocktails degustation, while sitting around the lingering smells of BBQ and listening to some good tunes.
Great time and entertainment is guaranteed. We look forward to seeing you!
After a long week at work, we will take you away from the stresses of the city, with smoked meats, grilled seafood, cold St. Thomas beers and creative cocktails, while sitting around the lingering smells of BBQ and listening to some good tunes.
A lá CARTE
Savor seasonal specialties prepared by Executive Chef Marek Fichtner and his experienced team. The menu is flavored by fresh local ingredients and based on typical Czech recipes of the Bohemian region with strong accents of international cuisine. We’ve got lots of new options, keeping in line with the fine dining and seasonal food philosophy.
Both of our degustation menus offer a unique opportunity to sample the full range of our Executive chef’s repertoire, both are designed to take your taste buds on a journey across the country and with each course comes a specially selected wine revealing the best of the Augustine Restaurant.
Take a piece of Augustine home with you! Augustine cake is made out of high-quality ingredients, delicately wrapped in an engraved wooden box and is ideal as a gift! Learn More
Augustine cake is made out of high-quality ingredients. The key component is 67% Chocolate Michel Cluizel, containing carefully selected cacao beans from Vila Gracinda plantation on St. Thomas island, sometimes also called the Island of Chocolate. This chocolate is rich in fresh fruit and herbal flavors. The specific taste of our cake is also reached by locally grown blackcurrant, from which our confectioners make our homemade jam, which creates a truly harmonious gastronomic connection.
Chocolate Michel Cluizel 67%, milk, blackcurrant, eggs, flour,
brown sugar, fruit pectin, cacao powder, butter
cereals containing gluten,
eggs and products containing eggs, milk and dairy products
For more information and for placing an order, please contact the hotel’s restaurant: Telephone: +420 266 112 282 firstname.lastname@example.org
Offer valid from Monday to Friday 12am - 3pm
Don’t hesitate to come to Augustine Restaurant and taste our delicious Seasonal Lunch Menu created by our Executive Chef Marek Fichtner and his team using the freshest seasonal ingredients. Learn More
Business Lunch Menu
Salmon Ceviche | cucumber carpaccio | keta caviar mayonnaise | frisée salad
Baby lettuce leaves | black amber plum | grapes reduction | oat and nuts granola
US ball tip | Ratatouille | grilled polenta | broccoli | salsa verde
Open lasagne | porcini ragout | chanterelles | parmesan bechamel
Milky coconut mousse | chocolate brownies | forest fruit
Assortment of European cheeses | fruit bread | chutney | nuts with honey
2 course menu 380CZK
3 course menu 480CZK
Müller Thurgau, Vinařství Pod Zámkem, 2014 109 CZK
Ryzlink Vlašský, Vinařství Pod Zámkem, 2015 129 CZK
Rulandské Modré, Vinařství Pod Zámkem, 2012 119 CZK
Selection of Homemade lemonades 90 CZK
Beverage offer is valid during the lunchtime only
Offer valid from Monday to Friday 12am - 3pm
- Monday-Sunday 7:00 AM - 11:00 PM