Barbecue with Marek Fichtner
Come taste something extraordinary! Our Executive Chef Marek Fichtner, also known as MasterChef from TV screens, is preparing a culinary Barbecue experience. Feel welcome to explore its taste every Thursday from 6 pm at the Augustine Restaurant.
Selection of chilled summer soups
Serrano ham, lamb lettuce, Parmigiano
Beetroot, goat cheese, rocket salad, honey dressing
Grilled vegetables, balsamic reduction
Fregola salad with chorizo, artichokes and sundried tomatoes
Focaccia, Pane carasau
FROM THE GRILL
Grilled Humboldt squid tentacles
Cajun sea bass
Jerk chicken skewers
Southern BBQ pork ribs
St. Thomas sausages
ACCOMPANIED WITH …
Button mushrooms with thyme
Green beans with savory and shallots
BBQ SAUCES AND DIPS
Aioli, tzatziki, tomato sauce, mustard, yogurt and honey dressing
Selection of summer mini desserts
Caramel and nut startlets
Fruit salad with vanilla and mint
Please let us know that you are coming. The space is limited.
or +420 266 112 280.
Barbecue price is 890 CZK.
Every Thursday at 6 pm.
Come and experience something extraordinary! Every Thursday till June 1, 2017 we are hosting an entertainment show with DJ - Dr. Bob well - known from radio shows. Summer atmosphere vibes, complemented with our Executive Chef Marek Fichtner’s cuisine await you! Learn More
AUGUSTINE THURSDAYS with DJ
LET’S GET TOGETHER AND NETWORK WITH YOUR FRIENDS AND COLLEAGUES TO THE SOUND OF GREAT MUSIC AND DELICIOUS TASTE OF OUR VARIOUS OFFERS.
For every Thursday Marek Fichtner prepared for you sizzling delicacies from the grill. You can look forward to a premium selection of meat and seafood. For refreshments, we recommend tasting the chilled St. Thomas beer, and experience exclusivity of our miniature Angels’ Cocktails degustation, while sitting around the lingering smells of BBQ and listening to some good tunes.
Great time and entertainment is guaranteed. We look forward to seeing you!
After a long week at work, we will take you away from the stresses of the city, with smoked meats, grilled seafood, cold St. Thomas beers and creative cocktails, while sitting around the lingering smells of BBQ and listening to some good tunes.
A lá CARTE
Savor seasonal specialties prepared by Executive Chef Marek Fichtner and his experienced team. The menu is flavored by fresh local ingredients and based on typical Czech recipes of the Bohemian region with strong accents of international cuisine. We’ve got lots of new options, keeping in line with the fine dining and seasonal food philosophy.
Both of our degustation menus offer a unique opportunity to sample the full range of our Executive chef’s repertoire, both are designed to take your taste buds on a journey across the country and with each course comes a specially selected wine revealing the best of the Augustine Restaurant.