Barbecue Thursdays with Marek Fichtner

Come taste something extraordinary! Our Executive Chef Marek Fichtner, also known as MasterChef from TV screens, is preparing a culinary Barbecue experience. Feel welcome to explore its taste every Thursday from 6 pm at the Augustine Restaurant.

990 CZK per person


STARTERS

 

Selection of chilled summer soups


Tortilla with rucola and red radish


Bruschetta, basil crème fraiche, cherry tomatoes


Goat cheese, pistachio, tomato pesto, focaccia


SALADS

 

Fregola salad with chorizo, artichokes and sundried tomatoes


Asparagus salad


Bulgur salad with avocado and tomatoes


Caesar salad station


Babaghanoush & flatbread

 


FROM THE GRILL

Grilled Humboldt squid tentacles

Cajun style monkfish

Beef fillet kebab

Jerk chicken skewers

Pork fillet in bacon

St. Thomas sausages

Grilled vegetables (eggplant, peppers, zucchini)


ACCOMPANIED WITH …

Herbs couscous

Roasted baby potatoes with sour cream

Green beans with savory and shallots

Corn on the cob

BBQ SAUCES AND DIPS

Aioli, tzatziki, tomato sauce, mustard, yogurt and honey dressing 

DESSERTS

Homemade lollipops

Strawberry, crème fraiche, mint

Selection of mini desserts

Lime pie

Fruit salad with vanilla and mint

Seasonal assortment of ice creams and sorbets

 

 


Please let us know that you are coming. The space is limited.   

Reservations:

restaurant.augustine@luxurycollection.com

 +420 266 112 280.   



SPRING COCKTAILS AT ARCADES

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Back in the old days, the monks used to gather here for their meals and to relax. Now, you too may sip your spring cocktail under our exceptional arcades, enjoying first sunny rays, having a splendid time in these spring days! Explore our latest cocktail selection! Learn More

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SPRING COCKTAILS AT ARCADES

Back in the old days, the monks used to gather here for their meals and to relax. Now, you too may sip your spring cocktail under our exceptional arcades, enjoying first sunny rays, having a splendid time in these spring days!

Explore our latest cocktail selection!

FIRST BLOOMS - 170
Beefeater gin, green chartreuse, Campari infused with chamomile tea, nettle syrup, egg white

SPRING WARMER - 170
Tequila, Becherovka, Dandelion syrup, Limoncelo, chili pepper

THE PETRIN CABLECAR - 280
Absolut Elyx, St. Germain, Lillet Blanc, Becherovka K.V. Bitters

MONASTIC JAR - 280
Remy Martin V.S.O.P., Bols Genever, Maraschino, Thyme syrup, Peychauds and Angostura bitters

SPRING SPRITS - 230
Lillet Blanc, St. Germain, Rosemary syrup, Prosecco

HOT SPRING - 240
Cachaca Leblon, Limoncelo, Rosemary syrup, chili

AUGUSTINE LEMONADE - 270
Ungava gin, St. Germain, lime syrup, Elderflower tonic


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